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For individual reservation requests, cancellations, inquiries about our houses, please contact: reserve@harding-house.com
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For marketing, dining room, community connections, criticism, and all other matters, please contact: lauren@hardinghouse.org
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For group reservations please contact: audra@harding-house.com
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SCROLL DOWN TO READ OUR BLOG, CALLED "HOUSE NEWS AND VIEWS"
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Dear Lauren,
I want to thank you for allowing our family to be your first dining room rental. It was a great enhancement to our graduation weekend that we were able to have our traditional Friday night family dinner while we stayed at Harding House. Harding House staff was most gracious, helpful and attentive and we thank you for the complimentary wine. It was a very nice touch. The newly restored pocket doors make the dining room a private space but I think you'll find they also make the parlor a cozy space and give it a more "finished look." I think your guests will enjoy it as well. - Deborah, Long Beach, CA 5-16-08 |
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Thank you for being the first to celebrate the restored pocket doors and the private event space they create for family gatherings, parties, and meetings. We were delighted to be a part of your graduation celebration. |
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On our fifth, sixth, even 7th visit, we found it better each time. We LOVE it here. Hope to be back soon to visit museums again and have DELICIOUS breakfasts.
Glenda and Family, San Diego, CA. August 24, 2008 |
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Thanks, we too are looking forward to your return. |
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Why are your rates highter during graduations, special events and peak seasons? |
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When our house is full and our phone lines are ringing with an unusually high number of inquiries, we believe it's important to offer the same excellent service and memorable experiences that guests can expect during quieter times. The greater volume of energy and traffic in our house during once-in-a-lifetime events and celebrations means bringing in additional staff, stocking up on food and amenities, and giving extra-special attention to rooms and common areas so that no guest ever feels that we are too busy or overwhelmed to serve them. While this also means that rates are higher during these times - as they are at all hotels - we go above and beyond to give guests the greatest value by offering complimentary wine and cheese, hors d'oeuvres, reserved parking, and extra special treats during peak times. And we never charge extra for local calls, snacks, or internet access. |
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It was even better than the great reviews! Thanks for the warm hospitality, lovely accommodations, great food and super friendly and helpful staff! Look forward to returning.
The Wiener's, Israel. August 22, 2008 |
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It makes us so happy when our guests enjoy all that we have to offer. Thanks so much for the feedback. We do it all for you! |
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• Our Lost & Found Policy
Any item of seeming value found in a guest room or around the house is brought to the front desk with place & date found identifying it. We hold items for one month hoping to hear from guests who will tell us where to send it, or that they are returning to retrieve the items. If we have heard nothing for one month or more, we take the item to charity. If it is a book, it will be put in our giving library. |
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If you would like to send an email asking about a lost and found item contact:
lauren@harding-house.com |
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• Feb 5, 2010 - Feb 5, 2010
Ten Tables Cambridge
This Cambridge bistro – like its famous Jamaica Plain counterpart – offers affordable five-star cuisine that is simply dazzling. Chef David Punch delivers gourmet European-inspired comfort food using seasonal local ingredients. The original JP location became legendary for its simplicity: five appetizers, five entrees, and five desserts – all spectacular – served in a tiny dining room with only 10 tables. The year-old Cambridge location is larger (with 17 tables), but recreates the same intimate romantic atmosphere of a dinner party in a private home. A ten minute walk from Harvard Square, this lovely restaurant resides in the lower level of a traditional Cambridge brownstone. Light brown earth tones, comfortable banquettes, hanging glass lights and flameless candles create a charming setting. For starters, try the Braised Veal Cheeks with foie gravy; or the Roasted Bone Marrow with fried capers and shaved cornichons. Excellent main courses include the Portuguese Monkfish Stew with littleneck clams, garlic aioli and piment d'espelette; and the Adobo Rubbed Skirt Steak with hand-cut pommes frites, pickled red onions & red wine jus. Equally impressive are the desserts created by pastry chef Alison Hearn (formerly of Myers + Chang). Indulge in their incredible Chocolate Terrine with Sea Salt & Thai Basil Ice Cream. The treat goes perfectly with their just-ground Terroir Sumatra Bean coffee elegantly served in a French press. There’s also an exhaustive wine list including biodynamic and organically produced varieties. For Cambridge’s best – and most reasonably priced – high end fare, presented in a cozy and relaxed setting, Ten Tables Cambridge is the perfect choice.
Ten Tables Cambridge, 5 Craigie Circle, Cambridge, 617-576-5444.
http://www.tentables.net/
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• Jan 29, 2010 - Jan 29, 2010
The Friendly Toast
This oddball retro diner is a breakfast lovers paradise featuring Almond Joy pancakes, gingerbread waffles, and thick French toast made from six types of homemade bread. The egg choices are dazzling and include crazy ingredients like Mexican sausage, Cuban dirty rice, kalamata olives and banana peppers. Equally outrageous is the décor, which is like a 50’s version of Pee-Wee’s Playhouse. The shop’s bright green walls are filled with classic ads (Esso, Sunbeam bread, Magic-Cling bras); and kitschy memorabilia (Nancy Drew book covers, and an old Good Humor truck ice-cream menu). There’s also a female mannequin, strange vintage lampshades, and a large plastic hamburger with eyes and a droopy mustache. This fantasyland is the concept of co-owner Melissa Jasper. Jasper opened the original Friendly Toast in Portsmouth, NH in 1996 when she couldn’t find decent scrambled eggs before heading off to work as a University of New Hampshire English teacher. A regular at thrift stores and the Salvation Army, she’s had a love of 40’s and 50’s era Americana since she was 15. But it’s Jasper food that is the real draw here. Try the pecan–caramelized banana waffles; the pumpkin pancakes with Raisinettes and whipped cream; or the Ole Miss scrambled eggs with cayenne-cheddar toast, sausage and mashed sweet potatoes. They also serve burgers, burritos and creative sandwiches like the “redneck” roast beef with Jack Daniels barbeque sauce. Wash it all down with a one of their wonderful smoothies and frappes; or one of their creative cocktails named after Alfred Hitchcock films. For a fun and magical breakfast experience like no other in the world, take a journey to The Friendly Toast.
The Friendly Toast, Kendall Square, One Kendall Square, Cambridge, 617-621-1200.
http://www.thefriendlytoast.net/
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• Jan 25, 2010 - Jan 25, 2010
Mr. Bartley's Burger Cottage
This 50-year-old Harvard Square landmark serves the best burgers in America, according to the Boston Globe. Hungry customers form long lines outside for Mr. Bartley's juicy cooked-to-order burgers, irresistible sweet potato fries & onion rings, and extra-thick mocha frappes (milkshakes). Celebrities have been flocking to owner Joe Bartley's joint since 1961 when folk legends Bob Dylan and Joan Baez were regulars. Over the years, other famous patrons have included Jackie Onassis, Stephen King, Ted Koppel and Norman Mailer. This small boisterous dining room with wood-paneled walls is jam-packed with kitschy memorabilia. There’s the original sign for the former Brattle Square T stop, and funny banners and placards with sayings like, “Please Don't Tamper With the Cook's Buns,” and “In God We Trust—all others pay cash.” Even funnier are the burgers, which are sarcastically named after stars and politicians. Try the Ted Kennedy, a “plump, liberal amount of burger” with cheddar cheese and mushrooms; the Michelle Obama, a “hot & spicy” Cajun burger with blue cheese; or the A-Rod, a real " turkey" burger topped with hot sauce. Also popular is the George Bush (don't blame me, I'm retired) double cheddar BBQ burger. They also serve sandwiches, wraps and comfort food dinners like franks & beans and shepherd's pie. Wash it all down with their refreshing non-alcoholic raspberry lime rickey that will give you the feeling of summer even in February when it’s 20 degrees outside. For one of Boston’s most adored and historic dining destinations, a visit to Mr. Bartley's in the heart of Harvard Square is a must.
Mr. Bartley's Burger Cottage, Harvard Square, 1246 Massachusetts Ave., Cambridge, 617-354-6559.
Cash only. Closed Sundays.
http://www.mrbartley.com
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• Jan 15, 2010 - Jan 15, 2010
East by Northeast
This new Inman square noodle house features gourmet Chinese tapas made from locally sourced ingredients. Chef Phillip Tang (T.W. Food; Hungry Mother) uses beef & pork from sustainable farmers, and hormone free chicken to create handmade small plates reminiscent of New York’s east village standout Momofuku. “The concept at East by Northeast is seasonally-driven, Chinese-inspired cuisine,” Tang explains. “East represents my Chinese heritage and Northeast reflects our New England location.” This small 25-seat restaurant (formerly Benatti) is very cozy, encouraging diners to share their selections. Start with their irresistible “snacks” like the candied peppercorn pecans; and the curry dusted carrot chips. Try the mouth-watering hand-rolled short rice noodles with chicken, daiken and shiitakes; or the home-made thick cut noodles with beef shank, celery root and parsnip. They also have delectable shrimp dumplings with carrots, ginger, and cilantro; and house-baked man tou bread filled with crispy pork belly and sweet bean paste. Chef Tang also serves some fantastic vegetable offerings. including a dish with sauteed kale, spiced rutabaga relish, lemon and garlic. Like any tapas restaurant, the bill can rise quickly, but East by Northeast’s exotic flavors from the far east are well worth the price.
East by Northeast, Inman Square, 1128 Cambridge Street, Cambridge, 617-876-0286.
http://exnecambridge.com/
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• Jan 6, 2010 - Jan 6, 2010
Dali Restaurant
Simply put, this Spanish tapas bar is sexy. Dalí captures the seductive passion of Barcelona, and like its namesake (Salvador Dalí), is infused with a romantic surrealism aimed to shatter life’s daily dullness. Walk through the wooden doors of this blue shingled eatery and enter a festive party with an atmosphere of pure sensuality. A glowing copper ceiling, elaborately tiled tables, and walls packed with Iberian art and trinkets create the feeling of a mysterious gypsy lair. Spirited Spanish waiters roll their r’s as they bring sherry and sangria, and explain Dalí’s over 40 exotic tapas offerings. Diners flirt while sharing their small plates, and beaded curtains create corner alcoves for those seeking more privacy (last year there were over 15 marriage proposals in this magical bistro). Delicious tapas selections include Chipirones Rellenos – stuffed squid in its own ink; Gambas Con Gabardina – saffron-batter fried shrimp with mojo sauce; and Butifarras Con Brevas – pork sausage with figs. Excellent main courses include their mouthwatering Pescado a la Sal – tenderized sea bass baked in coarse salt (the fish arrives tableside in a block of salt which is dramatically smashed by your waiter). For dessert, try the amazing fruit-filled dessert crepe with chocolate sauce and orange liquor. For an exciting restaurant experience that arouses all the senses, Dalí delivers.
Dalí Restaurant, 415 Washington Street, Somerville, 617-661-3254 http://www.dalirestaurant.com/
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• Dec 29, 2009 - Dec 29, 2009
Cambridge African American Heritage Trail
Discover Cambridge’s history as one of the nation’s oldest African American communities. Walk the African American Heritage Trail, 20 historic markers that honor notable blacks who were abolitionists, authors, educators, and office holders in Cambridge dating back to 1840. With the allure of Harvard, desegregated public schools, and Massachusetts’ abolishment of slavery in 1783, skilled blacks flocked to Cambridge – making it a refuge for freedom. Highlights on the trail include the local residence of W.E.B. DuBois, the first African American to receive a Ph.D. from Harvard, and founder of the N.A.A.C.P. See plaques marking the historic homes of Maria Baldwin, the north’s first African American headmaster of an all-white school (Cambridge’s Agassiz Grammar School); and William H. Lewis, the first black U.S. assistant attorney general. Also view the abode of remarkable author Harriet Jacobs, who hid in a crawl space for seven years to escape slavery, and then when freed, ran a boarding house for Harvard students. The borders included Cornelia Willis, the woman who bought Jacobs’ freedom; and Harvard Law School dean Christopher Langdell, inventor of the case teaching method. To visit these and other significant Cambridge sites, pick up an illustrated guide at the Historical Commission. The booklet contains the complete text of each trail marker, a map, and a brief history of African Americans in Cambridge. Though the locations are spread out throughout the city requiring a car to view them all, and you can’t enter the homes, the trail still gives a rare glimpse into Cambridge’s unique history.
African American Heritage Trail, Cambridge Historical Commission, 831 Massachusetts Ave., Cambridge, 617-349-4683.
http://www.cambridgema.gov/historic/aahtrail.html
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• Dec 24, 2009 - Dec 24, 2009
Lord Hobo
Lord Hobo is an upscale reincarnation of the beloved retro-dive bar, B-Side Lounge. The B-Side was one of Cambridge’s hippest hangouts, and when it shut down last year, it left a huge void in the local cocktail scene. The newly opened Lord Hobo hopes to pick up the slack with a comprehensive menu of wines, beers and creative cocktails, as well as elegant gastropub fare. Like the trendiest New York hotspots, there’s no sign outside (only the old “Windsor Cafe and Pickwick Ale” logo from owners past) and there’s a bouncer/gate-keeper at the door. After walking through a big curtain, inside there’s deep red walls, moody track lighting, modern art, and a rich mahogany bar with 30 taps. They offer 39 wines (Antinori Tignanello, Opus One); 41 draught beers (Stone Ruination, Dale’s Pale Ale); and 24 imaginative cocktails like Hot For Teacher ( white rum, St. Germain, limes, and mint leaves). But Hobo is not just an alcohol palace, owner Daniel Lanigan takes the food very seriously as well. For an appetizer, try the hand-cut truffle chips; or the fried sweet neck oysters with vinegar cabbage and remoulade. Excellent main courses include the hanger steak in red wine demi sauce; and the saffron risotto paella with mahogany clams, mussels and calamari. Also delicious is the Maine lobster mac & cheese. If you want to mingle with Cambridge hipsters while enjoying unparalleled liquor options with superb food, Lord Hobo is king.
Lord Hobo, 92 Hampshire Street, Cambridge, 617-250-8454
http://www.lordhobo.com/
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• Nov 24, 2009 - Nov 24, 2009
City Girl Cafe
This small funky Inman Square café serves delicious homemade Italian specialties: paninis, pastas, pizzas and bruschettas. Named after former-owner Meredith Moscato’s Jersey City roots, this homey spot offers a respite from busy Cambridge Street. With its purple and blue walls lined with pictures of young women, and pink-chalk menu board, this homey restaurant is a tribute to Girl Power. But despite its tiny size and kitschy decor, their fresh made-to-order cuisine is outstanding. For starters, sample the bruschetta with artichoke pate and marinated tomatoes; or the arugula salad with rosemary-roasted beets and walnuts. Excellent main courses include the eggplant panini with roasted red pepper & fresh mozzarella; or the prosciutto & peas fettuccine in a lemon-shallot cream sauce. Also notable is the puttanesca pizza with capers, anchovies and kalamata olives. Wash it all down with a selection from their beer and wine menu. For good inexpensive Italian food in a warm and casual environment, City Girl Cafe is the perfect choice.
City Girl Cafe, 204 Hampshire Street, Inman Square, Cambridge, 617-864-2809.
http://www.citygirlcafe.com
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• Nov 17, 2009 - Nov 17, 2009
The Red House
Eating in this charming 200-year-old home transports diners back to 19th-century Harvard Square. Built in 1802, this red clapboard cottage still has the original creaky wood floors, working fireplaces and crooked stairs. Situated in the first settled section of Old Cambridge, this historic residence was located near the jail house, blacksmith and local market place. On the second floor are romantic pine-paneled private dining rooms lit by Victorian lanterns. Downstairs, there’s a modern bar with flat screen TV, and a contemporary 55-seat dining room with a skylight. Outside is a wonderful patio enclosed by a quaint white picket fence. The menu features inventive new American cuisine with an emphasis on seafood. All entrees are offered European-style – in full and half sizes – encouraging patrons to sample multiple selections. Great appetizers include the Roasted Mixed Beets with toasted pecans; and the Pan-Seared Sea Scallops with mustard greens and apple-celery remoulade. For a main course, try the Linguini Con Carciofi with artichoke hearts, garlic, plum tomatoes & crushed red pepper; or the Lobster Risotto with wild mushrooms, Italian parsley & fontina. Though the food can be inconsistent, the décor and ambiance make up for any shortcomings. If you want to experience the magic of early Cambridge, a visit to The Red House is a must.
The Red House, Harvard Square, 98 Winthrop St., Cambridge, 617-576-0605.
http://theredhouse.com/
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• Nov 11, 2009 - Nov 11, 2009
Olecito
Olecito serves gourmet Mexican street food to go (“para llevar”). The sister restaurant to the upscale Olé across the street, this local favorite may have the best cheap eats in Cambridge. While Olé offers sophisticated items like avocado salsa tuna steak, and pepper-chipotle sea bass, Olecito keeps it simple. The hand-written menu features only burritos, quesadillas, tacos and tortas (grilled sandwiches on telera bread). But these items, made with the finest ingredients by celebrity chef Erwin Ramos are bursting with flavor. With its yellow and pink walls and festive music, this tiny take-out joint - there are only four stools - is all about having fun (their logo is a goofy kid wearing a Mexican wrestler mask). Great choices include the baja battered shrimp taco with pickled cabbage and cilantro pesto; or the marinated steak torta with pinto beans, guacamole and chihuahua cheese. Also excellent is the braised pork burrito ($5.50) stuffed with Mexican rice, guacamole, pico de gallo and jack cheese. Top the meal off with one of their Jarritos Mexican sodas available in fruity flavors like guava, mandarin and pineapple. With its exquisite high quality Mexican food at south-of-the-border low prices, Olecito is the best deal in town.
Olecito, 12 Springfield Street, Inman Square, Cambridge, 617-876-1374.
Open 11am-9pm everyday, cash only.
http://olecito.net/
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• Nov 3, 2009 - Nov 3, 2009
Trina’s Starlite Lounge
Trina’s Starlite Lounge is a Williamsburg, Brooklyn hipster spot right here in Inman Square. Formerly The Abbey Lounge, this new “southern diner with a twist” is retro-chic inspired by the 1940s and 1050s. Outside it looks like a dive. Inside, there’s leather booths, wood floors and plenty of period touches – vintage cocktail shakers, a ‘50s Maytag refrigerator, and old beer trays. Nostalgic pictures line the walls and the bathroom is covered with ads from old Life Magazines. The menu is a throwback as well. Great appetizers/sides include the sweet potato hash and the pepperoni roll. For main courses, try the fried chicken & buttermilk waffles with hot pepper syrup; or the pan seared sirloin steak with dirty gravy and onion rings. They also serve a variety of hot dogs (griddled, corn and chili cheese); pressed sandwiches like the applewood smoked turkey BLT; and Angus burgers. Also on tap is a healthy beer list (Miller High Life ponies anyone?) and creative cocktails like the fallen angel - spicy mango margarita and Angelique tequila. For a taste of underground cool on the Cambridge/Somerville border, Trina’s Starlite Lounge is the place to be.
Trina’s Starlite Lounge, 3 Beacon Street, Somerville, 617-576-0006.
http://trinastarlitelounge.com/
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• Oct 28, 2009 - Oct 28, 2009
Cambridge 1
This sleek, uber-modern industrial restaurant gives pizza the fine dining treatment. Cambridge 1 features charcoal-grilled pizzas with spectacular gourmet toppings like truffled mashed potatoes, Maine lobster and grilled steak. These designer pies feature thin crunchy crusts and only the freshest herbs, vegetables and spices. Located at the former site of Cambridge’s first firehouse (Cambridge 1 was the horse-drawn pump), this hip dining room is minimalist in design. Stainless steel, concrete floors and exposed cinder block walls mix with cherry wood and black slate to create a bold urban setting. Choice seats in the rear offer views of the historic Old Burying Ground near the Cambridge Common. Also minimalist is the superbly focused menu which has only 13 pizzas and five salads. Excellent salad choices include the bibb lettuce with grape tomatoes, cilantro and gorgonzola; and the arugula with shaved parmigiano, virgin olive oil and bresaola. For an incredible pizza main course, try the Maine lobster with corn, scallion and lemon butter; or the grilled steak and cherry tomatoes. Also popular is the potato with fontina, rosemary and garlic. Top the meal off with a scoop of Toscanini’s heavenly tiramisu ice cream. For sophisticated pizza lovers with discriminating palates, there’s no better place than Cambridge 1.
Cambridge 1, Harvard Square, 27 Church Street, Cambridge, 617-576-1111.
http://www.cambridge1.us/
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• Oct 21, 2009 - Oct 21, 2009
Ginger Exchange
This sparkling new restaurant brings innovative world-class sushi to Inman Square. Stepping into this ultra-modern dining room is like entering a cool urban oasis. Silver hanging moon lamps, colorful modern art, track lighting, and beautiful tan wood paneling create a hip, yet calming environment. Touches like dark designer chopsticks and hand-made ceramic soy sauce dispensers with oak corks make this place special. But even better is the eclectic Asian fusion fare. For an appetizer, try the Mai-Tai Shrimp Skewers – grilled shrimp with caramelized pineapples. Exciting sushi options include the Hoppin’ Jalepeno – white tuna and salmon with jalapenos and wasabi tobiko; and the Pyro – seared hamachi and shrimp tempura with truffle oil. For main courses, try the General X’s Chicken & Shrimp with mandarin oranges, chili and onions; and the grilled flank steak with smoky Korean BBQ sauce and seared bok choy. The Ginger Exchange also has two bars – one for sushi and one serving creative drinks like their Dark & Stormy (ginger beer, topped with Goslings Black Rum). For Cambridge’s best and most inventive sushi and new Asian cuisine, the Ginger Exchange is the perfect spot.
The Ginger Exchange, 1287 Cambridge Street, Cambridge, 617-250-8618.
http://thegingerexchange.com/
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• Oct 14, 2009 - Oct 14, 2009
Tamarind Bay
Tamarind Bay is one of America’s most creative Indian restaurants. Celebrity chef and Indian TV star Wali Ahmad uses eclectic ingredients like lobster, salmon, and quail not usually found on the traditional menu. Each dish is cooked individually to order, allowing the complex mix of fresh spices to shine. Boston Phoenix food critic Robert Nadeau called Tamarind Bay’s cuisine “the best Indian food I’ve ever tasted.” Nestled down a flight of stairs on Harvard Square’s JFK Street, this small basement dining room is elegantly decorated. A large bronze Buddha at the entrance welcomes you in. The interior is decorated in beautiful yellow and gold with rich wood ceiling panels and striped banquettes. Start with their savory Shahi Nan - buttery bread cooked with sliced cashews and raisins. Excellent appetizers include the Saag Aloo Tikki - spinach and potato cakes with mint chutney; and the Imliwala Bhutta - baby corn and scallions in tamarind sauce. For main courses, try the Machli Meethi Curry - fenugreek flavored trout cooked in onion gravy; or the Rogan Josh - goat meat cooked in cardamom and fennel sauce. Fans who want to learn Chef Ahmad’s cooking secrets can also attend his Spice of the Month Club tastings – a narrated three-course culinary adventure. For Indian food like you’ve never had it before, a visit to Tamarind Bay is essential.
Tamarind Bay, 75 Winthrop St., Harvard Square, Cambridge, 617 491 4552.
http://www.tamarind-bay.com/bistro.html
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• Oct 7, 2009 - Oct 7, 2009
Garden at The Cellar
This perfect restaurant offers farm-fresh gourmet cuisine in a casual environment. Chef Will Gilson’s culinary roots hail from his family’s Groton, Massachusetts herb farm. These natural herbs are a staple in Garden at The Cellar’s healthy, flavor-packed dishes which feature local produce, meats and fish. Their Maine Mussels are locally sourced from Bar Harbor; their Mesclun salad is grown on Sparrow Arc Farm in Unity, Maine; and their Meyer Beef is raised naturally - antibiotic and hormone free on an all-vegetarian diet. With its exposed brick walls, open kitchen, and tables adorned with fresh rosemary, the dining room is extremely laid back. However, the elegant food is strictly upscale and is made with the finest ingredients you will find anywhere in Boston. Delectable appetizers include the Foie Gras Torchon with date purée; or the Chicken and Thyme Croquettes with smoked paprika aïoli. For main courses, experience the Grilled Hanger Steak with garlic spinach and parsnip purée; or the Herb Marinated Duck Breast with Brussels sprouts and quinoa. They also have scrumptious small plates like Bacon Wrapped Dates; and incredible sides including their irresistible Rosemary-Truffle Fries. The flawless meal ends impeccably with complimentary Taza organic chocolates. Gilson’s lovingly prepared and body-nourishing fare has made Garden at The Cellar one of Cambridge’s most adored restaurants.
Garden at The Cellar, 991 Massachusetts Avenue, Cambridge, 617-230-5880.
http://www.gardenatthecellar.com
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• Sep 29, 2009 - Sep 29, 2009
Henrietta's Table
This lovely restaurant, located in the Charles Hotel, is a leader in the local farming movement. Named after hotel owner Dick Friedman’s 1,000-pound pig, Henrietta's Table is New England rustic meets upscale chic. A statue of the happy hog stands at the entrance, which is a small farmers market selling jellies, herbs, seeds and flowers. Once inside, the bright and airy 138-seat dining room is modeled after an ultra-modern country kitchen. It features sparkling oak wood floors, high ceilings, and pristine contemporary versions of Cape Cod style cupboards, pantries and mission chairs. Chef Peter Davis features locally farmed, often organic ingredients grown using sustainable agriculture methods. He is known for actually sharing his local produce, fish and game suppliers with diners after a meal. The focus here is on healthy home-cooked New England classics. Delightful appetizers include the Maine Rock Crab and Corn Chowder with smoked bacon; or the House Smoked Pastrami Salmon with field greens and lemon creme fraiche. For superb main courses, sample the down-home Yankee Pot Roast with mashed potatoes and gravy; or the Grilled Smoked Pork Chop with roasted apples. Excellent sides include local wilted greens, Brussels sprouts and organic broccoli. And don’t forget the homemade desserts like their Boston Cream Pie with stone ground, organic chocolate. They also have a fantastic Sunday brunch, beautiful outdoor patio and bar area for solo diners. For one of Cambridge’s most distinctive – and healthy – dining experiences, a visit to Henrietta's Table is a must.
Henrietta's Table, the Charles Hotel, One Bennett St., Cambridge, 617-661-5005.
http://www.henriettastable.com/
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• Sep 22, 2009 - Sep 22, 2009
Dante Restaurant
Dante serves contemporary Italian cuisine in an elegant setting along the Charles River. The high point is their outdoor patio, which offers breathtaking views of Boston. Watch the boats on the Charles and beautiful sunsets, while sampling chef Dante de Magistris' imaginative Mediterranean-inspired cuisine. Italian leather chairs, modern artwork and large riverside windows make Dante’s interior as impressive as its outside porch. Wonderful starters, called sfizi, include the Monello Di Mare - sea urchin in lemon olive oil; and the Melanzane - marinated eggplant bruschetta. Even better, these delectable small plates are offered at a discount (as low as $1) during their weekday happy hour. For a main course, try the Gnocchi - rabbit ragu and fresh peas with ricotta salata; or the Trota - pancetta wrapped trout in brown butter with turnip puree and asparagus. Another delicious option is the lombatello - grilled hanger steak with potato “sformato” and cipollini. Dante also has a cool see-and-be-seen bar/lounge which features creative cocktails and flavored sodas. For a great meal with a great view, Dante delivers.
Dante, Royal Sonesta Hotel, Kendall Square, 40 Edwin Land Boulevard, Cambridge, 617-497-4200.
http://www.restaurantdante.com/
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• Sep 17, 2009 - Sep 17, 2009
Helmand Restaurant
Helmand is Boston’s most prominent Afghan restaurant. Named after the country’s longest river, this colorful eatery offers vibrant native cuisine. It is owned by the older brother of Afghanistan's president, Hamid Karzai. And the setting is fit for a royal party, with summer yellow walls, Persian rugs and a magnificent wood-burning oven for cooking their famous flatbreads. Afghani food is a flavorful potpourri, influenced by spices of the Middle East, Asia and the Mediterranean. Helmand’s inventive dishes uphold this culinary tradition. Superb appetizers include the Kaddo - pan-fried pumpkin seasoned with ground beef, sugar and yogurt garlic sauce; and the Aushak – spicy leek-stuffed ravioli topped with beef sauce. For entrees try the Sabzi Challow - spinach sautéed with lamb and Afghan seasonings; or the Vegetarian Special - pan-fried eggplant, pumpkin, spinach and okra sautéed in fresh tomatoes. All meals come with their savory cumin and cardamom rice, and fresh bread straight from the oven. Helmand is the ideal choice to experience the beauty of Afghanistan cooking and culture. Reservations are a must.
Helmand, 143 First Street, Cambridge, 617-492-4646.
http://www.helmandrestaurantcambridge.com/
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• Sep 9, 2009 - Sep 9, 2009
Asmara Restaurant
This unassuming storefront brings the exotic experience of Northeast Africa to Cambridge’s Central Square. Asmara is the capital of Eritrea - a country located in the Horn of Africa - which was formerly part of Ethiopia. In this casual room adorned with native art, American dining customs are thrown out the window. Patrons eat with their hands using Injera, a spongy flat bread made from a high protein grain called Teff. The pieces of bread are used to scoop up every juicy morsel of their flavorful traditional meat, chicken and vegetable stews. Food is served communal style on colorful table-like woven baskets called a Mesob. (If you’re not that adventurous, regular tables are an option as well). For an appetizer, indulge in the Salata Fitfit - chopped tomato, onions and green chilies in house dressing; or the Stuffed Green Peppers with spiced ground beef. Great main courses include the Begeeh Mloukhiya - tender lamb with jute plant in red pepper curry; and the Asmara Tibsy - marinated beef cubes sautéed in spiced butter, onions, green peppers and chilies. Vegetarians will love the Tikil Gomen - cabbage, carrots and potatoes stewed in a mild yellow sauce. Service can be slow, but a food experience like this is supposed to be savored. So just go with the flow and enjoy the ride.
Asmara Restaurant, 739 Massachusetts Avenue, Central Square, Cambridge, 617-864-7447.
http://asmararestaurantboston.com/
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• Aug 27, 2009 - Aug 27, 2009
T.W. Food
T.W. Food offers the most adventurous cuisine in Cambridge. Dining at this Huron Village neighborhood brownstone is like going on an elegant food safari. First, it’s a little off the beat-and-path. Second, chef/owner Tim Wiechmann’s creative dishes – local organic ingredients prepared in French high-style – cannot be found anywhere else. The tiny 30-seat bistro is cozy and charming in its simple décor: pale yellow color scheme, wicker chairs and an antique Japanese armoire. Clearly, the focus here is on the food. Magnificently creative appetizers include the Crème Brulée Foie Gras with caramelized sugar; and the Duxbury Oyster Shooters in asparagus essence. For main courses try the Grass-fed Beef Tenderloin and Smoked Sausage with crème fraîche cous-cous salad; or the slow-roasted Vermont Pork Loin with Swiss potato rösti and cherry tomatoes. On the dessert menu is something truly unique and wonderful. It’s called Scotch and Cigars - dark chocolate mousse with tobacco-infused crème anglaise and 12-year single malt scotch syrup. For a meal you’ll never forget, T.W. Food is the perfect choice.
T.W. Food, 377 Walden Street, Cambridge, 617-864-4745.
http://www.twfoodrestaurant.com/
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• Aug 18, 2009 - Aug 18, 2009
Grafton Street
Situated at the gateway to Harvard Square, this upscale restaurant & bar has something for everyone –from gourmet nouveau dishes to delicious bar food. Named after Dublin’s trendy shopping district, Grafton Street attracts well-dressed urban professionals. The stylishly modern décor includes dim mood lighting, brown earth tones with black trim, and cushy oval booths. Large windows and outdoor seating offer some of the best people watching in the square. The restaurant’s prime location was formerly the site of Bow & Arrow Pub, made famous by Matt Damon in "Good Will Hunting." Notable appetizers include Crispy Fried Calamari with pickled cherry peppers; and Beef Shitake Dumplings with sweet chili dipping sauce. For entrees try the Grilled Rainbow Trout with seared scallop, roasted potatoes and watercress herb oil; or the Hanger Steak with roasted shallot, red wine jus and hand cut fries. They also serve wonderful burgers, sandwiches and rustic pizzas; and the spacious bar is well-stocked and lively. Grafton Street is the best place in Cambridge to get a great meal or snack at any hour - from 11am to 1am at night.
Grafton Street Pub & Grill, 1230 Massachusetts Ave., Cambridge, 617-497-0400.
www.graftonstreetcambridge.com
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• Aug 5, 2009 - Aug 5, 2009
Small Plates
This charming restaurant, hidden down a small alley off JFK Street, features international tapas with Mediterranean, Asian and American influences. The contemporary dining room is marked by a warm understated elegance with spotless pine wood floors, sparkling white table linens, hand-made window curtains and black-framed still life art. Beautiful flowers and vanilla walls accentuated by a red stripe add a burst of color to the décor. The seasonal menu includes appetizer-sized dishes meant to be shared and combined to create an imaginative assortment of different flavors. Welcoming owners Jerome Picca and wife Stephanie Rossi happily explain each dish, creating the feeling you are dining at their home. Wonderful selections include the Bruschetta Pesto with tomato & eggplant tapenade; the Baby Artichoke Poached Shrimp; and the New Bedford Seared Scallops with black sticky rice and caper berries. Also, try the delicious Cashew Crusted Duck Breast in Dijon molasses served with rhubarb stuffing. For dessert, indulge in the sublime Kahlua Crème Caramel.
Small Plates, 56 JFK Street, Harvard Square, Cambridge, 617-441-0056.
http://www.smallplatesrestaurant.com/
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• Jul 28, 2009 - Jul 28, 2009
Chez Henri
This romantic bistro, located between Harvard and Porter Square, offers innovative French-Cuban cuisine. The sexy dining room is awash is dark red earth tones, and a popular dimly lit bar only adds to the moody atmosphere. They are famous for their pressed Cuban sandwich (served only at the bar) stuffed with three types of smoked pork, Gruyere cheese and pickles – easily the best in Boston. The dinner menu includes wonderful appetizers like the seafood Ceviche with mango lime mojo and sugarcane; and the Hudson Valley Foie Gras served with sweet plantain, Belgian waffle, and peppercorn maple syrup. For entrees, try the Roast Duck with cranberry-orange glaze, baby potatoes and braised kale; or the Paella Valenciana - shellfish, chorizo and chicken with saffron rice. And don’t forget their out-of-this-world deserts like the Ginger Spiced Shortcake with vanilla scented winter fruits and sherry sabayon. Chez Henri offers a cool vibe with magical food that is truly unique in New England.
Chez Henri, 1 Shepard St., Cambridge, 617-354-8980.
http://www.chezhenri.com/
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• Jul 22, 2009 - Jul 22, 2009
Craigie On Main
This Cambridge favorite features homemade French cuisine made with seasonal organic ingredients from local farms. Butchering is done in-house, and they make their own cured meats, pickles, and ice cream. With wooden-plank floors, exposed brick, framed French posters, and pig art collection, the place is warm and cozy. Adding to the mood are a stack of books at the bar and a bathroom full of illustrations from noted Parisian artist Toulouse-Lautrec. A modern glass-enclosed kitchen allows diners to watch chef Tony Maws work his magic – the best views coming from four front-row seats at the counter. Superb appetizers include the Grilled Spanish Octopus with cipollini onions and chorizo sauce; and the House-Smoked Wild King Salmon with lily bulbs and farm herbs. For a main course, try the wonderful Vermont Organic Pork Two Ways (Crispy Suckling Confit, Grilled Belly); or the Curry Oil Roasted Sea Scallops served with razor clams, Maine crab and barley cous cous. They also have a 30-seat bar which features specialized seasonal cocktails, and offers cheaper menu options including Local Grass-Fed Beef Burgers and Fried Pigs’ Tails. If you want to indulge in one of Cambridge’s best dining experiences, a visit to Craigie On Main is a must.
Craigie On Main, 853 Main Street, Cambridge, 617 497-5511.
http://www.craigieonmain.com/
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• Jul 14, 2009 - Jul 14, 2009
Tavern In The Square
Tavern In The Square brings sports bar chic to gritty Central Square. Mood lighting, dark woods and large floor-to-ceiling open air windows create an ultra-modern setting. On warm days, the restaurant offers wonderful sidewalk seating decorated with vibrant multi-colored flowers. Eight flat screen plasma TVs hooked up to every major sports satellite package, make it the perfect place to watch the game. The place can be very loud, but gregarious sports fans wouldn’t have it any other way. The food - which is good but not outstanding - offers an upscale take on normal bar fare. Recommended appetizers include the Sweet Potato Fries with Dijon maple sauce; and the BBQ Chicken Potato Skins with Monterey cheese. For entrees, try the Pistachio Encrusted Tuna with pineapple curry sauce; or the Creole Crab Cake Sandwich served on focaccia with a Cajun remoulade. The extensive menu also has nachos, quesadillas, pizzas, burgers and burritos. If you want to watch the ball game, or enjoy the best outdoor dining in Central Square, Tavern is an excellent choice.
Tavern In The Square, 730 Massachusetts Ave., Central Square, Cambridge, 617-868-8800.
http://www.taverninthesquare.com/
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• Jul 8, 2009 - Jul 8, 2009
Rosinha's Restaurant
If you are planning a day trip to Providence, RI (a one hour drive from Cambridge), be sure to visit Rosinha's Restaurant, specializing in Cape Verdean and Portuguese cuisine. The Providence area is the cultural capital for Cape Verdeans, who hail from a group of islands off Africa’s western coast. They migrated to New England in large numbers as whalers on colonial Portuguese ships. Rosinha's eatery aptly serves as a tribute to the area’s rich Cape Verdean history. Located in an old industrial webbing mill, this beautiful restaurant has high ceilings, crystal chandeliers, fine drapery, and elegant early 1900’s furniture. But the large loft-size space, exposed brick walls, and friendly charm of owner Rosinha Almeida give this classy dining room the hip, relaxed feel of a New York City SoHo bistro. The meal starts with addictive Portuguese olives brought to your table. For appetizers, try the camarão con alho (spicy garlic shrimp); or the delicious fried codfish cakes. Excellent entrees include the bacalhau codizo à Portuguesa - boiled salt cod with potatoes, cabbage and chickpeas; and the bife a Rosinha - steak in tangy sauce topped with a fried egg. The latter comes with a mound of irresistible fried round potatoes. There is also live Cape Verdean music nightly – the perfect match for this wonderfully flavorful and unique cuisine.
Rosinha's Restaurant, 999 Main St, Pawtucket, RI. 401-721-0770.
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• Jun 30, 2009 - Jun 30, 2009
Casablanca Restaurant
Opened in 1955, this Harvard Square landmark - named after the classic film - features a famous 1971 David Omar White mural of Humphrey Bogart and Ingrid Bergman. Referred to as "Casa B," by Harvard undergrads, the original establishment was a downtrodden watering hole that attracted luminaries such as Julia Child, Norman Mailer and Edie Sedgwick. In 1990, former-waiter-turned-owner Sari Abul-Jubein transformed it into an upscale restaurant specializing in creative Mediterranean fare. Along with Upstairs on the Square, Casablanca offers the best five-star cuisine in Harvard square. But the environment is informal and friendly, and the popular bar has an old-fashioned jukebox that plays classics from Otis Redding and the Jackson Five. For appetizers, try the marinated Sicilian, Picholine and Gaeta mixed olives; or the Salmon Carpaccio served with caper berries. Delectable entrees include the juicy Pan Seared Diver Scallops in mango salsa; and the perfectly cooked Seared Black Cod with vegetable ragout. For dessert, sample the superb Chocolate Espresso Torte with white chocolate ganache and Kahlua chantilly. After the meal, head upstairs for a movie at the Brattle Theatre.
Casablanca, 40 Brattle Street, Harvard Square, Cambridge, 617-876-0999.
http://www.casablanca-restaurant.com/
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• Jun 24, 2009 - Jun 24, 2009
Diva Indian Bistro
Diva means candle, which in India represents enlightenment and festivity. It’s an apt name for this Davis Square favorite, the area’s most classy Indian restaurant. The stylish dining room has a large curved bar, glass-enclosed tandoori kitchen and elegantly presented dishes. But what makes Diva truly special is their extremely fresh food and quality ingredients. Start with the chilled Shrimp Chaat - prawns and cucumber in spicy yogurt and sweet & sour sauce. Great entrees include the Swordfish Masala in creamy tomato sauce; and the Baingan Bharta - roasted eggplant with onions, tomato and garlic. Also on the menu are superb dosas, made with rice and lentils and served with dahl soup; and a killer mango lassi (which cools down the spicy food). And their lunch buffet - which includes dosas, fresh fruit and a salad bar - is hands down, the best in Boston.
Diva Indian Bistro, Davis Square, 246 Elm Street, Somerville, 617-629–4963.
http://www.divabistro.com
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• Jun 17, 2009 - Jun 17, 2009
Alive & Kicking Lobsters
This lobster shack, hidden on a residential street off Western Ave., is the type of place you only discover through word of mouth. But this joint, located behind owner Louis Mastrangelo’s home, has been selling the city’s best lobster sandwiches and live lobsters cooked-to-order for over 20 years. The no-frills sandwich ($12.95), served in aluminum foil with a small bag of chips, is delicious. Healthy chunks of fresh lobster with a touch of mayonnaise, salt and pepper are stuffed between slices of buttered and toasted scali bread from an East Cambridge bakery. (It’s not a lobster roll Mastrangelo insists because he says using a hot dog bun would be sacrilege.) You order the food in the garage, where there’s a huge lobster tank on the left wall. Then you grab a soda pop and head over to wooden picnic tables adorned with boat buoys and other kitschy seaside items. Eating here feels like a clambake at a friend’s home, or being at a rustic seafood shack on the coast of Maine. You can also take your food to go and have your own picnic on the banks of the Charles River two blocks away. They also sell live lobsters (and instructions how to properly cook them at home) and other fresh fish. For a seafood adventure without leaving Cambridge, Alive & Kicking Lobsters is the perfect choice.
Alive & Kicking Lobsters, 269 Putnam Ave., Cambridge, 617-876-0451.
Alive & Kicking Lobsters
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• Jun 11, 2009 - Jun 11, 2009
Darwin's
Located opposite the Rindge & Latin School on Cambridge Street, Darwin's offers the best gourmet sandwiches in the city. Quality is job one at this hero emporium where every single ingredient from the condiments to the bread is the crème de la crème. The sub shop is Cantabrigian casual with exposed brick, wood floors and friendly service by young heavily tattooed and pierced employees. All the sandwiches are named after local streets, and customers can choose from over 11 types of fresh bread including Rosemary-Garlic, PepperJack and Cibatta. Favorite sandwiches include The Ashton - roast beef, tarragon vinaigrette, crumbled feta, and roasted red peppers; and The Ellsworth - turkey breast and Swiss cheese with a sundried tomato-pesto-mayonnaise. The best however, is the cut-to-order veggie burger with house made guacamole, arugula, tomatoes and cheddar cheese on rosemary focaccia. The heroes, all priced between $7-$8, are huge (and deliciously messy). But if you have any room left, they also sell irresistible local pastries and hearty soups. Unlike the All Star Sandwich Bar, which is more hype than substance, Darwin's is the real deal. You can also try their original Harvard Square location at 148 Mt. Auburn St.
Darwin's, 1629 Cambridge St., Cambridge, 617-491-2999.
http://www.darwinsltd.com
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• Jun 3, 2009 - Jun 3, 2009
Whale Watching in Gloucester, MA
An hour drive from Boston, Gloucester is America’s oldest and most famous fishing port, dating back to 1623. The town was immortalized in the best-selling book and George Clooney film, “The Perfect Storm,” about a local fishing boat that gets caught in the “storm of the century.” But Gloucester is also renowned as one of the world’s best locations to see endangered Humpback Whales. Watching these mammoth sea creatures, which are 50 feet long and weigh 40 tons, is breath-taking. Boats leaving from the port of Cape Ann take you on a five-hour excursion to the Stellwagen National Marine Sanctuary feeding ground 12 miles off the coast. There you will see these graceful behemoths raising their entire bodies out of the water, waving their massive black-and-white v-shaped tales, and shooting 12-foot water sprays from their blowholes. It’s one of the most amazing things you will ever experience. During the summer these whales eat almost non-stop, consuming 3000 fish per day before heading 1500 miles back to the Caribbean in winter to mate. The boat captains are extremely friendly and give you loads of interesting information. It’s a long day, and the Atlantic can be very choppy, but seeing these awe-inspiring whales in their natural habitat is one of nature’s wonders that should not be missed.
Seven Sea’s Whale Watch, 63 Rogers Street, Gloucester, Massachusetts, 1-888-283-1776.
http://www.7seas-whalewatch.com/
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• May 26, 2009 - May 26, 2009
9Tastes Thai restaurant
The bright sky-blue awning draws you in to this cozy downstairs eatery in Harvard Square. Once inside, you are overtaken by a feeling of quiet calm in an informal dinning room with soft colorful lights and wood-framed pictures of Thailand. Exceptionally friendly service by owner Panja Lymswan and his staff only add to the feel-good vibe. But it is all a prelude to the exceptional Northern Thai food – some of the best in Cambridge - which is affordable and filling. For an appetizer, try the Golden Bags, chicken and shrimp wrapped in a wonton skin and served with Thai sweet sauce. Great main courses include the Bangkok Jungle, marinated chicken in Thai spice with banana, string beans, and eggplant; and the Shrimp Drunken Noodles with broccoli, bell peppers and egg in a spicy basil sauce. They also have an outstanding Pad Thai and some of the most piquant curry dishes I have ever had. And for lunch, they serve wonderful box specials. $7.95-$9.95 for an entrée of your choice served with a salad, soup, jasmine rice, and appetizer (sample the delicious Shumai –small steamed shrimp dumplings). A favorite of Harvard students and faculty, 9Tastes is the perfect casual neighborhood restaurant.
9Tastes, 50 JFK St., Harvard Square, Cambridge, 617-547-6666.
http://www.9taste.com
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• May 19, 2009 - May 19, 2009
Green Street bar & restaurant
Holding the oldest liquor license in Cambridge (since 1933), Green Street is one of the city’s best watering holes. But you would never know it from the outside. The restaurant’s decrepit brick façade and old school Budweiser sign scream dive bar. But inside there’s a cozy narrow saloon, and upstairs is a modern understated dining room with green/gray earth tones, and elegant dark wood tables. Their famous “A to Z” drink list contains over 100 options such as the Parisian Orchid (reyka vodka, st. germain elderflower liqueur); and the Moscow Mule (smirnoff vodka, ginger beer, lime juice). They also serve cool egg-based cocktails (yes, you read that right) like the Peanut Malt Flip (scotch, peanut butter, cream, egg yolk). There also is an extensive wine and beer list. But Green Street is more than just alcohol. The upscale food is pretty impressive as well. Start with the Lobster Fritters, or the wonderful Steamed Mussels in coconut-red curry sauce. Great main courses include the Sage Gnocchi with king oyster mushrooms; and the Braised Pork Shoulder with creamy mascarpone polenta. If you can get past the gritty exterior, this Central Square fixture is one of Cambridge’s best hidden gems.
Green Street , 280 Green St., Cambridge, 617-876-1655.
http://www.greenstreetgrill.com
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• May 12, 2009 - May 12, 2009
Tupelo Restaurant
This new Inman Square eatery (formerly Magnolia’s) offers “comfort food with a Southern drawl.” Named after the Memphis birthplace of Elvis, Tupelo specializes in authentic New Orleans soul food. The simple maroon-colored dinning room with classic copper tables puts the focus where it belongs – on the incredible food. For starters, try the irresistible fried oysters with green tomatoes; or one of the jambalaya or etouffee daily specials. Mouthwatering main courses include the pan-fried catfish served with pickled tomatoes and mashed potatoes; or the Gumbo with andouille sausage and pulled chicken (it’s Chef Rembs Layman’s 100-year-old recipe). Side dishes, like the vinegar collard greens, and red beans and rice, sparkle as well. After this flavor-busting gastronomic explosion, you are ready to go to heaven….but there’s more. Tupelo is owned by Renee McLeod of Petsi Pies and the desserts are out of this world. The star is the brown butter pecan pie with Toscanini's tupelo honey ice cream. It is simple and utter perfection. For a real down-home N’awlins meal, Tupelo is the best choice in all of Boston.
Tupelo, 1193 Cambridge St., Cambridge, 617-868-0004.
http://www.tupelo02139.com/
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• May 5, 2009 - May 5, 2009
Four Burgers
Specializing in gourmet fast foot, this new Central Square joint keeps it simple. The modern bright décor is minimal: white walls, stainless steel chairs and bare tables. It’s all about the burgers here, and as the name implies, there are only four choices: beef , turkey, salmon or vegetable. But these aren’t your everyday burgers. Proprietor Michael Bissanti, who also owns the Paramount restaurant on Beacon Hill, only uses the finest ingredients. The hamburger is made with Brandt Beef, the same steer served at the five-star steakhouse, Grill 23. The turkey burger, served with apple & cranberry chutney, is from hormone-free birds raised in upstate New York. The vegan black bean burger - topped with guacamole & salsa – is a hand-made organic patty from Blue Mango of Portland, Maine. And the fish burger, served with Asian slaw and soy mayo, is wild-Atlantic salmon. You choose your bun (white or whole-wheat), and pick from a assortment of delicious toppings including grilled mushrooms and caramelized onions. Tasty sides include house cut fries, waffle chips, sweet potato fries, and a mesclun salad with balsamic vinaigrette. There’s even a wine and beer list to wash it all down. And don’t forget the terrific desserts: homemade brownies, Toscanini ice cream sandwiches, and old-school milkshakes. Though a little pricey (the sandwiches are $7-$8.50 and are not huge), Four Burgers will quench that fast food fix - with a little less guilt than the traditional greasy spoon.
Four Burgers, 704 Massachusetts Ave., Central Square, Cambridge, 617-441-5444
http://www.fourburgers.com
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• Apr 28, 2009 - Apr 28, 2009
Central Kitchen
Inspired by owner Gary Strack’s dining experiences while traveling through Spain, Italy and France as a graduate student, the Central Kitchen offers Mediterranean-influenced comfort food. The popular spot – downstairs from the Enormous Room nightclub – is an urban bistro. In the dimly lit room, the copper-topped tables glow from the light of frosted wine bottle lamp fixtures. Snug tables, hardwood floors and a blue-tile bar create a warm inviting atmosphere. Their signature dish is moules mariniere, mussels steamed in white wine and garlic, and served with pitch-perfect hand-cut frites. Other great choices include the superb roasted chicken with wild mushroom ragoût and bacon-leek mashed potatoes; and the grilled spice-rubbed octopus. There’s also an exciting and well-priced wine list which includes obscure selections from around the globe. For a late-night meal, or just to hang out at the bar with hip young Cambridge residents, Central Kitchen is an excellent choice.
Central Kitchen, 567 Massachusetts Ave., Central Square, Cambridge, 617-491-5599.
http://www.enormous.tv/central/index1.html
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• Apr 21, 2009 - Apr 21, 2009
Rendezvous Restaurant
Rendezvous is an upscale dining oasis in the heart of Central Square. Warming woods, muted colors and plenty of natural light – from ceiling-to-floor windows and a partial sunroof – create an experience of casual elegance. There’s also a beautiful cozy bar perfect for single diners. Chef/owner Steve Johnson (formerly of the popular Blue Room) focuses on exotic western Mediterranean cuisine with influences from France, Spain and North Africa. Delicious appetizers include the addictive grilled Portuguese sardines with Meyer lemon-fennel; and the oysters with fresh horseradish and champagne mignonnette. For entrees, try the braised lamb shank with berber spices and fregola; or the Paella Valenciana – shrimp, squid and mussels with chorizo and black rice. And don’t leave without ordering the excellent warm chocolate cake with chocolate sauce and cinnamon cream for dessert. A former site of a Burger King, Rendezvous has amazingly transformed the space – and Central Square – into a destination for fine dining.
Rendezvous, 502 Massachusetts Ave., Central Square, Cambridge, 617-576-1900.
http://www.rendezvouscentralsquare.com
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• Apr 14, 2009 - Apr 14, 2009
The Blue Room Restaurant
This Kendall Square favorite was named after the old Rodgers and Hart song about a small cozy apartment “where ev'ry day's a holiday.” The Blue Room lives up to its name, serving upscale cuisine from its wood-fired grill in a friendly and welcoming environment. Exposed brick and wood beams, mood lighting, and comfy chenille booths, make this former hose factory an inviting place to have a meal. Chef Jorge Lopes’ eclectic menu features seasonal New England-based dishes with influences from the Mediterranean, Latin American, and Asia. For an appetizer, try the One Perfect Cheese, an array of international cheeses; the grilled squid in spiced olive oil; or the creamy mussel chowder. Delicious entrees include the grilled shrimp and chorizo in scotch bonnet marinade; or the all-natural grass-fed sirloin with creamy polenta and radicchio. They also have an amazing brunch which includes everything from buttermilk pancakes and eggs; to scallop & halibut ceviche and roasted Vermont lamb. For exciting gourmet food without the stuffiness, The Blue Room fits the bill.
Blue Room, 1 Kendall Square, Cambridge, 617-494-9034
http://www.theblueroom.net
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• Apr 8, 2009 - Apr 8, 2009
Bambara Restaurant
Bambara offers stylish and contemporary American cuisine in an elegant, yet relaxed setting.
Designed in rich brown and crème hues, the ultra-modern dining room has large cushy booths, a backlight bar, and beautiful handmade light fixtures. Located in the hip Hotel Marlowe near Kendall Square, the room has ceiling-to-floor windows with wonderful views of the Charles River and downtown Boston. Chef Jay Silva’s sophisticated creations feature the finest ingredients from New England: fresh seafood, locally raised meats and fresh produce from nearby farms. Great appetizers include the warm butter poached lobster sliders with herb salad; and the spicy tuna tartare with avocado puree. Standout entrees include the juicy hanger steak with slow roasted tomatoes, peppercorn sauce and pommes frites; or the pan seared sea scallops with braised pork bruschetta. For dessert, try the vanilla creme brulee. For a great meal in a luxurious and friendly setting, Bambara is an excellent choice.
Bambara, 25 Edwin H. Land Blvd., Cambridge, 617-868-4444
http://bambara-cambridge.com/
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• Mar 31, 2009 - Mar 31, 2009
Harding House B&B Breakfast Recipes Featured on Cooking Show, How2Heroes
Cambridge’s Harding House Bed & Breakfast was profiled on the new cooking show How2Heroes. Watch as the Harding House chef prepares Stuffed Croissant French Toast, Smoked Salmon Quiche Casserole, and other items from their delicious homemade breakfast menu. Lauded by the show as “charming, cozier than a hotel, and a great place to stay if you're coming to Boston and Cambridge,” Harding House is a quaint 1860's Victorian home. Watch below for secrets on how they prepare their award-winning breakfast – which is complimentary to all guests.
http://how2heroes.com/videos/techniques/about-harding-house
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• Mar 25, 2009 - Mar 25, 2009
Rialto Restaurant
Owned by superstar chef Jody Adams, Rialto offers elegant and sophisticated Italian cuisine in the heart of Harvard Square. Located in the upscale Charles Hotel, the restaurant attracts a well-heeled crowd of Harvard professors, the Cambridge elite, and international travelers from around the globe. The earth-tone dining room is ultra-modern with soft lighting; gossamer curtains; and S-shaped, winter green banquettes. The ambiance is matched by the graceful, well-presented dishes. Try the fried soft-shell crab with garlic aioli and mint-pistachio pesto; or the grilled Berkshire pork with citrus and sweet potato. The pastas also sparkle, including potato-and-marrow ravioli with rabbit ragu; and the lobster bucatini with green and red tomatoes. Top the meal off with their delicious honey ricotta cheesecake with dried figs, grappa and pine nuts. Though hotel restaurants often tend to get a bad rap, Rialto is the exception, delivering a top notch dining experience without having to leave Cambridge.
Rialto Restaurant, One Bennett Street, Harvard Square, Cambridge, 617-661-5050.
http://www.rialto-restaurant.com/
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• Mar 18, 2009 - Mar 18, 2009
Asgard Irish Pub & Restaurant
The Asgard is an Americanized, Disney-esque version of local Irish bars like the Druid and Plough & Stars. The large space – designed by local artists in Ireland – has a medieval feel. Stone walls and chairs, 150-year-old decorative wood, and flagstone floors are contrasted with modern touches like comfortable leather sofas and exposed brick. Similarly, the food is a mixture of traditional Irish pub fare, American bar food, and contemporary dishes. Try the Celtic beer battered fish & chips with Kinsale fries, or the pork sausage Bangers ‘N Mash with colcannon potatoes. Not in the mood for food from the Emerald Isle? Order the New York Strip Sirloin, or the honey Dijon Pan-seared Salmon. There’s also an assortment of burgers including The Dubliner, topped with black and white pudding. Favorite drinks are their Guinness on draft and pomegranate martinis. Weekly trivia & karaoke nights and a DJ on weekends draw crowds of MIT students and workers from Tech Square. Though a far cry from Boston’s classic Irish watering holes, the Asgard has a fun atmosphere and is a cool place to grab a brew and a decent meal.
The Asgard Irish Pub & Restaurant, 350 Massachusetts Ave., Cambridge, 617-577-9100.
http://www.classicirish.com/site/asgard-home
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• Mar 11, 2009 - Mar 11, 2009
Salts Restaurant
Salts offers elegant contemporary French fare in a cozy romantic setting. Fresh flowers, flickering candle chandeliers and a pot of rosemary on every table create the mood for love in their beautiful intimate dining room. The refined and perfectly presented dishes – a work of art in their own right – only add to the amorous atmosphere. Start with the pan roasted veal sweetbreads with Spanish black radish; or the tuna sashimi with white anchovies. Impeccable main courses include slow roasted Atlantic halibut with heirloom potato gnocchi and black truffle "caviar"; or the ballotine of free range chicken with roasted sunchokes and candied lemon. But if your heart is set on having something that is truly spectacular, you must call ahead and order their signature roasted whole duck for two. Dramatically carved at your table while other diners look over longingly, this succulent apple-glazed masterpiece served with braised leeks and seckel pears is amazing. The desserts are also not to be missed, including the chevre and blackberry cheesecake with Linzer cookie ice cream. For a romantic gourmet French experience right here in Central Square, Salts is the perfect choice.
Salts, 798 Main St., Central Square, Cambridge, 617-876-8444.
http://www.saltsrestaurant.com/
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• Mar 3, 2009 - Mar 3, 2009
Oleana
Dining at Oleana is an exotic culinary adventure through the Arabic influenced foods of the Mediterranean, Turkey, Egypt, and Morocco. Chef/owner Ana Sortun - using fresh ingredients from her farm in nearby Sudbury, MA - creates heavenly flavor and spice combinations. For an appetizer, try the spicy fried mussels and hot peppers with nutty Turkish tarator sauce; or the buttery parsnip hummus. Favorite entrees include the Sicilian swordfish with couscous and rhubarb jam; grilled lamb with fava bean moussaka; or the tamarind-glazed beef with smoky eggplant puree. For dessert, order the wonderful Baked Alaska with coconut ice cream and passion fruit caramel. The beautifully presented dishes are matched by impeccable service and an elegant and relaxed space. Wood, stone, and iron create a warm interior awash in muted earth tones. In winter, a stone hearth wood stove near the kitchen provides welcome warmth. In summer, there’s an enchanting outdoor garden oasis with marble tabletops and a wood fence which blocks out neighborhood noise. Like an exciting journey to parts unknown, a dining experience at Oleana is not easy to forget.
Oleana, 134 Hampshire St., Cambridge, 617-661-0505.
http://www.oleanarestaurant.com/
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• Feb 26, 2009 - Feb 26, 2009
Cuchi Cuchi
As the name implies, Cuchi Cuchi is all about having a rollicking good time. With its stained glass, lace curtains, fringed Victorian lamps and chandeliers, the restaurant’s decor is a nod to the Roaring 20’s. The all-woman servers are dressed in feathers, jewels, and outrageous hats. It’s the gear of flappers, independent women of the period who drank, smoked and partied. The eclectic menu, split into categories like Game, Waterfront and Unclassified, consists of small international dishes perfect for sharing and experimenting. Try the delicious Cuban Cigar, dough-wrapped beef short ribs with black bean salsa; the luscious Seafood-filled Avocado with grilled lobster tail, shrimp, scallops, and octopus; or the delectable Duck a l'Orange Crepes. But a party’s not a party without cocktails and Cuchi Cuchi has the most fun drink offerings anywhere. Highlights include their Black Dahlia (muddled blackberries, Absolut Currant and apricot brandy); Thai martini (with lemon grass and basil); and Blood Orange Sidecar (with brandy and Triple Sec). Whether your on a romantic date or looking for a cool night out with friends, Cuchi Cuchi offers the most festive atmosphere in Cambridge.
Cuchi Cuchi, 795 Main Street, Cambridge, 617.864.2929.
http://www.cuchicuchi.cc/
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• Feb 18, 2009 - Feb 18, 2009
ImprovBoston
This Cambridge fixture is the longest running improvisational theater in the Boston area. The Inman Square scene has launched many world famous comics including Saturday Night Live’s Jane Curtin, Steven Wright and Bobcat Goldthwait, and ImprovBoston has been continuing this rich tradition for over 25 years. During their spontaneous shows, the audience suggests an idea or throws out a word, and the troupe acts it out to hilarious results. At times, the actors will turn a suggestion into a situation comedy on the fly with an actual theme song and even commercials. The also have their Sgt. Culpepper’s Improvisational Jamboree, where after local improv troupes perform, audience members hop on stage for an improv contest (be wary when you go to the bathroom, you might be hauled up to participate in the action). Then there’s TheatreSports - acting teams competing in an uproarious comedy challenge judged by the spectators. In addition, they offer classes on stand-up comedy, sketch writing and improvisation. Recently, they have moved into a newly renovated 3,400-square-foot theater in Central Square from their long-time home in Inman Square. With a 100-seat main stage, a 40-seat cabaret space, and new wine and beer bar, ImprovBoston is the perfect place to get your laugh on.
ImprovBoston, 40 Prospect St., Central Square, Cambridge, 617-576-1253.
http://www.improvboston.com/
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• Feb 11, 2009 - Feb 11, 2009
Christina's Ice Cream
Bostonians consume more ice cream per capita than in any other city in America. And Christina's satisfies their frozen treat sweet tooth by offering over 50 flavors daily from a stock of over 300 varieties. Favorites include burnt caramel, adzuki bean, licorice, and orange chocolate. Owner Ray Ford draws inspiration from his spice shop next door to create other one-of-kind flavors like honey lavender, lemon-thyme, rose (made with real rose petals), and chamomile. All the ice cream is homemade, creamy, and fresh, and many diners at nearby restaurants skip dessert and wind up here to top off their meal (Christina's irresistible frozen chocolate mousse ice cream is better than any restaurant dessert). They also make crazy flavors for local eateries like Mexican avocado ice cream for nearby Ole, goat cheese ice cream for Hamersley's Bistro in Boston, and seaweed sake sorbet for the East Coast Grill. If you love ice cream, try Christina's for one of New England’s most unique and flavorful iced treat experiences.
Christina's Ice Cream, 1255 Cambridge Street, Cambridge, 617-492-7021.
http://www.christinasicecream.com/
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• Feb 3, 2009 - Feb 3, 2009
Ryles Jazz Club
Since 1919, this historic Inman Square jazz club has featured national musicians such as Arturo Sandoval, McCoy Tyner, Maynard Ferguson, Jon Hendricks, and the Count Basie Orchestra. The venue’s large windows on Hampshire Street lure you in to hear their fantastic live music. The club’s first floor performance space has a jazz theme with instruments and framed pictures of jazz legends on the wall, and dim lighting to set the mood. Their dinner menu features BBQ ribs, pulled pork, and seafood options including barbecued shrimp, fried catfish, and Maryland crab cakes. But jazz isn’t the only music on the menu. Brazilian, blues and swing bands perform nightly. Ryles is also a dance lovers paradise with weekly salsa, merengue and cha-cha classes. They also have a hugely popular Sunday Jazz Brunch with live music, fresh strawberry mimosas, Bavarian French Toast, and over 10 types of omelets. If you want to get your dance on, or just listen to some cool live music Cambridge-style, try Ryles Jazz Club.
Ryles Jazz Club, 212 Hampshire Street, Cambridge, 617-876-9330.
http://www.rylesjazz.com/
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• Jan 27, 2009 - Jan 27, 2009
American Repertory Theatre (A.R.T.)
Named “one of the top three theatres in the country” by Time magazine, this world-renown drama house has been associated with Harvard for twenty-eight years. Its dramatic works – which have won the Tony Award and the Pulitzer Prize – have featured premieres by luminaries such as Don DeLillo, David Mamet and Robert Wilson. And the resident company includes Oscar-nominated movie stars Marisa Tomei and Debra Winger. A.R.T. features new American plays, updated productions of the classics, and music/theater hybrids like “The Onion Cellar” with the punk duo, the Dresden Dolls. Their avant-garde plays are also infused with modern technology, marked by video projections, over-the-top music and arresting visuals. New and old clash in their unconventional productions - their interpretation of Samuel Beckett's Endgame angered the author by setting the play in a subway. The artistic staff teaches Harvard undergraduate classes in acting, playwriting and directing. Located at the 556-seat Loeb Drama Center at Brattle Street, A.R.T. also recently opened the Zero Arrow Theatre in Harvard Square for dramas that appeal to a younger audience. For innovative world-class theater right here in Cambridge, check out the American Repertory Theatre.
American Repertory Theatre (A.R.T.)
Loeb Drama Center, 64 Brattle Street., Cambridge.
Zero Arrow Theatre, Massachusetts Avenue & Arrow Street, Cambridge.
617-547-8300.
http://www.amrep.org/
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• Jan 14, 2009 - Jan 14, 2009
Intarawut
This amazing Inman Square shop offers one-of-a-kind items from half way around the world – northern Thailand. Owner Hathaithip Intarawut grew up in the ancient kingdom of Lanna – near the modern Thai city of Chiang Mai – and she brings treasures from her magical homeland to Cambridge. For sale are beautiful handbags which infuse Asian hilltribe textiles; silver jewelry based on Lanna tribal designs; hand-loomed silk scarves and clothing; and incense & candle collections. They also have lovely textured mulberry-paper journals, and a rich selection of stunning Thai antiques including ancient 16th century wooden Buddhas. Intarawut designs most of the gallery’s offerings herself, and the silk pieces are hand-woven by native women in Chiang Mai. The store is only open on weekends as Mrs. Intarawut and her husband, noted Cambridge antiques dealer Marc Matz, constantly travel back and forth to Thailand for new wares. Intarawut is also active in preserving indigenous architecture in her homeland, restoring the last remaining antique wooden houses still standing in Northern Thailand. A replica of one of these wooden houses – known as "spirit houses" – is placed outside the front door on the days the shop is open. To experience the distant culture of Southeast Asia without leaving Cambridge, and purchase exotic items you won’t find anywhere else, take a journey to Intarawut.
Intarawut, 370 Broadway, Cambridge, 617-661-6200.
http://www.intarawut.com/clickhere.htm
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• Jan 13, 2009 - Jan 13, 2009
Miracle of Science Bar & Grill
Located between Central Square and MIT, this local favorite was named "top nerd bar" by Popular Science. Graced by MIT students & faculty, locals, and engineers from Tech Sqaure, Miracle of Science truly lives up to its name. The chalkboard wall menu resembles the periodic table (Qc is the chicken quesadilla); the condiments are in test tubes; and the tables are slate chemistry lab counters. Favorite dishes include the delicious Roni Burger, cooked with Jalapeno peppers and topped with pepper jack cheese; and the turkey chipotle chili with ground turkey, tomatillos, onions and garlic. For sides, order the wonderful roasted red potatoes and tomato chutney - an innovative alternative to French fries and ketchup. Beer options consist of 20 bottles and six taps featuring Tremont Ale, Brooklyn, and Guinness. They also have a great brunch, try the Brazilian grilled steak and eggs. The music –controlled by the bartender – can vary from house to rock to hip hop or Al Green; and at night, the eatery becomes a club. For a unique bar/restaurant with a taste of Cambridge’s tech flavor, take a visit to Miracle of Science. Hey, you might even learn something while you’re there.
Miracle of Science Bar & Grill, 321 Massachusetts Ave., Cambridge, 617-868-2866.
http://www.miracleofscience.us
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• Jan 8, 2009 - Jan 8, 2009
Hungry Mother
The cuisine at this Kendall Square eatery is a hybrid: part down-home Southern, and part up-scale French – all made with fresh ingredients from local New England farmers. Chef/Co-owner Barry Maiden grew up in the land of Dixie – he’s from Marion, Virginia – and the name comes from nearby Hungry Mother State Park. The restaurant’s eclectic influences are apparent when you walk through the door: on the wall is a photo of the park alongside pages from The Virginia Housewife and Mastering the Art of French Cooking. Start with the boiled peanuts in the shell; deviled eggs with smoky bacon; or the Dijon beef tongue canapés on toast. For entrees, try the Creole shrimp and grits (the crustaceans are Fed Ex-ed fresh from the Gulf daily); or the pan-fried catfish with caper buerre blanc and garlic collard greens. Also notable is the rich "French style" gnocchi with spring peas, mushrooms and parmigiano. Wash everything down with perfectly sweetened southern-style iced tea served in Mason jars. And don’t forget the incredible desserts, including the Buttermilk pie with graham cracker crust; and bourbon-flavored pecan sticky buns. Located next to the Kendall Cinema (diners before 6pm get $6 tickets), this delightful gastronomic experience makes the perfect dinner-and-a-movie night out. Hungry Mother, 233 Cardinal Medeiros Ave., Kendall Square, Cambridge, 617-499-0090.
http://www.hungrymothercambridge.com/
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• Jan 7, 2009 - Jan 7, 2009
Central Square Theater
This new state-of-the-art community theater - a collaboration between MIT and the city of Cambridge – features some of the world’s most unique stage performances. It’s called scientific theater, plays that deepen public understanding about science. The effort brings together the artistic and scientific communities through performances and popular post-show discussions by MIT faculty. Recent shows include QED, about Nobel Prize physicist (and bongo player) Richard Feynman; and Einstein's Dreams, which imagines the great one’s dream-world as he re-conceives time. These productions are joint projects with the Underground Railway Theater, also famous for its political and social plays for families and children, and their larger-than-life shadow puppet shows. Central Square is also home to the Nora Theatre Company which presents modern classics with a focus on women authors. This beautiful contemporary space has a magnificent lobby lit by a textured glass curtain, a cabaret late-night performance space, and a larger black box theater which holds up to 200 people. If you want a truly different stage experience that will engage both sides of your brain – and your heart – try the Central Square Theater. Central Square Theater, 450 Massachusetts Ave., Cambridge, 617-576-9278.
http://www.centralsquaretheater.org/index.php
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• Jan 1, 2009 - Jan 1, 2009
Inman Oasis
Want to pamper yourself? Take a trip to the Inman Oasis spa were you can leave all your stress behind with a soothing soak in one of their famous hot tubs. Options include a five-foot Jarrah wood Japanese soaking tub, a seven-foot fiberglass tub with 51 jets, and two private hot tub rooms. Then there’s their renown “community tub,” an eight-foot teak wooden wonder that can hold up to 10 people. Inman Oasis also offers a variety of invigorating massages, including deep tissue, Swedish, neuromuscular, Thai, and Shiatsu. Designed with the Chinese practice of Feng Shui, the environment is peaceful and tranquil, and the staff is extremely friendly. They have a great selection of music (Motown anyone?) that you can listen to while soaking, and they provide wonderful complementary scented soaps and shampoos - including an amazing grapefruit-mint shower gel. And best of all, this urban oasis has reasonable prices that won’t burn a hole in your pocket. A 30 minute soak in the “community tub” is only $10; and a 30 minute soak for two people in a private tub is $38. Messages start at $50 for 30 minutes and they also offer 10 percent discounts for students and seniors. Whether by yourself, with a friend or with your sweetheart, Inman Oasis is the perfect place to lounge, relax and rejuvenate.
Inman Oasis, 243 Hampshire St, Cambridge, 617-491-0176.
http://www.inmanoasis.com
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• Dec 31, 2008 - Dec 31, 2008
First Night New Year’s Eve Celebration
Come one, come all to Boston's most celebrated party of the year! This landmark New Year’s Eve celebration includes over 250 exhibitions and performances at over 40 indoor and outdoor venues throughout downtown Boston. The purchase of a First Night Button grants admission to venues featuring the best in theatre, dance, music, visual arts and film. Museums, theaters, churches and performance centers open their doors to First Night Button holders throughout the entire day. Popular attractions include the Family Festival at the Hynes Convention Center with its interactive activities for all ages; gigantic ice sculptures on Copley Square and the Boston Common; two glittering fireworks display; and a Mardi Gras-style Grand Procession that sweeps through the streets of Boston.
Harding House guests staying with us on New Year's Eve can get Free First Night Buttons. For friends and family, buttons can also be purchased at our front desk. First Night, December 31, 1pm to midnight. http://www.firstnight.org/
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• Dec 30, 2008 - Dec 30, 2008
India Pavilion
This Central Square landmark - opened in 1979 - was Cambridge’s first Indian restaurant. Though fancier options have opened over the years, India Pavilion’s modestly decorated dining room remains a local favorite for its great food, large portions and bargain prices. Shoppers and workers lured inside by the eatery’s wonderful aromas rafting into the street are never disappointed. Start with the delicious mixed-vegetable appetizer which includes two vegetable pakoras; aloo vada (spiced potato); a samosa; two cheese pakoras; and crisp, peppery papadams. Or, if you’re really hungry, skip the appetizer and order one of the $26.95 “Meat Lovers” house dinners for 2. It starts of with two bowls of delightful soup (sweet coconut, spicy lentil, or chunky chicken) and hot out-of-the-oven chapati bread or nan. Then comes a feast of minced lamb reshmi kebabs; half a tandoori chicken; shrimp malai cooked in tomato sauce with coconut; and smoky eggplant Baingan Bhartha. On the side are papadams, onion chutney, fragrant basmati rice and coffee or tea. It also comes with two desserts, like the Indian pistachio and saffron flavored ice cream, or homemade rice pudding. There is also a $23.95 “Veggie Lovers” house dinner for 2 option. In addition, they have a hugely popular $7.95 all-you-can-eat lunch buffet. If you want to experience the restaurant that started Cambridge’s rich tradition in Indian cuisine - and leave full and happy without breaking the bank - India Pavilion is the perfect place.
India Pavilion, 17 Central Square, Cambridge, 617-547-7463.
http://royalbharatinc.com/
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• Dec 26, 2008 - Dec 26, 2008
Rangzen Tibetan Restaurant
This hidden gem on a quiet side street off Central Square is one Boston’s few Tibetan restaurants. Rangzen - which means freedom - has calming eastern music, warm wood, and exotic artwork that relaxes diners the moment they arrive. On the wall is a huge photo of snow-capped Khawa Karpo, one of the sacred mountains in Himalayas. Tibet’s geographic location explains the food, which is influenced by China, India and Thailand. Scrumptious appetizers include the Shogo Numtak - mashed potato with cilantro and ginger, rolled in bread and fried; and the Duluma Numtak - sliced eggplant fried in chick pea batter. For main courses, try their famous vegetable, beef or chicken Momos - dumplings filled with cabbage, spinach & garlic, and served with a hot jalapeño-cilantro dipping sauce. Other favorites include the Langsha Chow - noodles sautéed with beef, shredded carrots and scallions; and the Tsel Temma - a semi-sweet dish of chickpeas, spinach and onions. The breads are also out of this world. Get the Shogo Phaley, whole-wheat bread stuffed with mashed potatoes and ginger; or the fried chickpea flour poppadums served with spicy relish. They also have a great lunch buffet. For a unique dining experience that liberates you from the same ‘ol, same ‘ol, take a trip to Rangzen.
Rangzen, 24 Pearl St., Cambridge, 617-354-8881.
http://rangzenfood.com/
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• Dec 24, 2008 - Dec 24, 2008
The Druid Pub
When you look in the dictionary under “traditional Irish pub,” you will find a picture of The Druid. Housed in Cambridge’s oldest wooden mercantile structure, the small saloon is a nod to yesteryear with its swinging entrance doors, black wooden chairs, and a bar constructed from a 140-year-old church pew. They pour over a dozen beers on tap, including what many say is the best Guinness in Cambridge. And often there’s an interesting local at the bar looking to strike up a political conversation. They also serve great traditional Irish food including fish and chips wrapped in newspaper and smothered in vinegar; bangers and mash; and Irish beef stew. They are also famous for their lamb-filled shepherd’s pie; grilled basil hamburger; and perfect fish sandwich with chunks of meaty cod. There’s live Irish music on Tuesdays and Fridays, and a DJ on Thursdays. Wednesday’s Trivia Night, where you compete with regulars for cash prizes, was labeled Beantown’s best by Boston Magazine. In a city famous for its Irish bars, The Druid stands out, and a visit will make you think you are back in Galway City.
The Druid, 1357 Cambridge Street, Cambridge, 617-497-0965.
http://www.druidpub.com/
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• Dec 19, 2008 - Dec 19, 2008
1369 Coffee House
Located at the site of a former jazz club, this beloved neighborhood coffee house draws an eclectic mix of academics, intellectuals, artists and students. With Wi-Fi and plugs for laptops, lingering is expected, and the 1369 is perfect for socializing, doing a term-paper or curling up with a good book. These baristas serve two dozen varieties of coffee from around the globe including special blends from Central America, Africa, Mexico and Indonesia. And the roasts run the gamut from full city light mahogany to a dark Italian roast. But coffee isn’t the only story here. They are also famous for their delicious iced drinks like the Mocha Slide (a frozen blend of coffee, chocolate, milk and cream); and for their rich Almond Joy hot chocolate served with coconut. 1369 also specializes in over 25 varieties of black, green and herbal teas. Also try their amazing Thai iced tea with ginger, cloves, and cardamom. The food is pretty good too, including fresh home-cooked muffins, pastries from local bakers, homemade soups, salads, and healthy sandwiches. Favorite desserts include the mouthwatering fudge torte and coffee cake. If you want to get a taste of real Cambridge culture, a visit to the 1369 Coffee House is a must.
1369 Coffee House, 1369 Cambridge St., Inman Square, Cambridge, 617-576-1369.
http://www.1369coffeehouse.com/
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• Dec 17, 2008 - Dec 17, 2008
Spice & Rice
This eclectic pan-Asian restaurant features an adventurous mix of Thai, Korean, and Japanese dishes. The eatery’s ultra-modern décor is like a nightclub with its vibrant colors, funky dangling lights, porthole windows, gleaming tiles and cushy booths. The hip sushi bar serves colorful house drinks like the fruity “Woo Woo,” a mix of cranberry juice, peach schnapps and vodka. The sushi selections sparkle including the Spice & Rice Maki, a salmon, crab and avocado roll with black, red and green fish eggs. Thai standouts are the Randang Curry: chicken, bell peppers and carrots in a spicy sweet coconut sauce; and the Crispy Pad Thai: shrimp, chicken, and egg with crispy fried rice noodles. Off the Korean menu, try the Tofu Bi Bim Bab, crispy tofu marinated in red sauce with seasoned vegetables. Also good is Shrimp In The Pot, which is fish served over a fire in bubbling brown sauce with glass noodles and vegetables. End the meal with their radiant green tapioca pudding served elegantly in a martini glass. For a different take on Asian food in the type of trendy environment usually found in downtown Boston, Spice & Rice is the place to go.
Spice & Rice, 1172 Cambridge St., Inman Square, Cambridge, 617-864-4500.
http://www.spice-rice.com
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• Dec 11, 2008 - Dec 11, 2008
Casa Portugal
The oldest Portuguese restaurant in Boston, Casa Portugal remains a simple rustic gem that serves incredible Iberian food. With its native artwork, pottery and painted wall murals, this intimate eatery feels like a traditional Portuguese home. Bread and delicious olives start the meal off right. The appetizers sparkle, including Mexilao a Estoril, an aromatic steaming pot of mussels in fish oil and wine; and chourico assado, spicy Portuguese sausage served on a small flaming grill. For main courses, try the wonderful caldeirada a Portuguesa, a large metal pot of clams, squid, mussels and fish in a parsley wine sauce. While many of Inman Square’s Portuguese restaurants focus on seafood, Casa Portugal also specializes in meat dishes. Great choices include a grilled scalloped pork in garlic sauce; and the Bife a Portugusa, a juicy steak with egg on top. All entrees come with soup, rice and their irresistible Portuguese fried potatoes. Finish the meal off with their terrific desserts like arroz dolce; and natas de céu, a creamy pudding topped with cookie crumbs. If you want to experience the place that started Cambridge’s rich tradition of outstanding Portuguese restaurants, stop by Casa Portugal.
Casa Portugal, 1200 Cambridge St., Cambridge, 617-491-8880.
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• Dec 10, 2008 - Dec 10, 2008
Bukowski Tavern
Named after a boozing ex-postal carrier turned writer, Bukowski Tavern offers the largest beer selection in Boston. With over 15 taps and “99 Bottles of Beer on the Wall,” (from a $3 Pabst Blue Ribbon to a $13 Lindemans Lambic), the choices are dizzying. Bartenders help overwhelmed patrons choose by spinning their dial-a-beer wheel. But beware, because wherever it lands, the brew – and the bill – will end up on your table. Besides the drinks, Bukowski also has semi-decent bar food. Favorites include their famous six-ounce burger with chunky peanut butter; the “white trash” cheese dip with jalapenos, diced tomatoes and tortilla chips; and the sweet potato fries. Vegetarian options are on the menu as well, but I don’t recommend them. They also have one of Cambridge’s best bargains: $1.69 burgers on weekdays before 8pm. Located in a lofty former garage, this sparse, all-black space has comfortable red leather booths and offers great people watching on Cambridge Street. On the far wall is a large mural of ol’ Charles Bukowski – the tavern’s namesake - drinking alone with his pen as rock music blares from the speakers. For a great bar that serves late night food, Bukowski’s is the spot.
Bukowski Tavern, 1281 Cambridge St., Cambridge, 617-497-7077.
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• Dec 5, 2008 - Dec 5, 2008
Toscanini’s Ice Cream
Lauded as having “the world’s best ice cream,” by the New York Times, Toscanini’s attracts frozen treat aficionados from around the globe. With everything made fresh on the premises, Toscanini’s offers luscious flavors you won’t find anywhere else. Try the Burnt Caramel Crème Brulee; Pepper Bourbon; Cake Batter; or Black Bottom (a heavenly mixture of ginger, molasses, & chocolate pudding). They also have specialty ice creams that cater to Cambridge’s large Caribbean and Indian populations such as Guinness, Grape Nut Raisin, Cardamom-Pistachio and Saffron. But ice cream isn’t the only story here. They also serve thirst-quenching ices like Kiwi Banana, Pineapple Rum, and spicy Mango with habanero peppers. Since 1981, owner Gus Rancatore’s irresistible homemade flavors have attracted luminaries such as cellist Yo-Yo Ma and the Dalai Lama. With free wireless, hip music and a friendly staff happy to give free samples, this cool shop with exposed brick and light wood paneling is the perfect place to lounge. If you want to experience one of the best ice cream parlors in America, a visit to Toscanini’s is a must.
Toscanini’s, 899 Main Street, Central Square, Cambridge, 617-491-5877.
http://www.tosci.com/
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• Dec 2, 2008 - Dec 2, 2008
S&S Restaurant
An Inman Square favorite since 1919, S&S serves the most popular weekend brunch in Cambridge. Delicious offerings include the boursin cheese omelet stuffed with spinach, mushrooms, and tomatoes; homemade potato pancakes; and sage & thyme-flavored country sausage. Named after founder Ma Edelstein’s Yiddish saying “Es and es” (eat and eat), S&S also specializes in traditional deli food. Try the Reuben on rye loaded with lean corned beef; the hearty matzo ball soup; or the smoked whitefish platter that comes with a bagel slathered in cream cheese. Dinner entrees also sparkle, including the juicy N. Y. sirloin steak and great veal parmigiana. You can also get chicken anyway you want – skewered, stuffed or roasted. With its large windows and light wood paneling, this bright eatery is very modern. But it also pays tribute to its 80-year-old past with pictures of Inman Square’s history. For old school comfort food, S&S really hits the spot.
S&S Restaurant, 1334 Cambridge Street, Inman Square, Cambridge, 617-354-0777.
http://www.sandsrestaurant.com/
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• Nov 26, 2008 - Nov 26, 2008
Grolier Poetry Book Shop
This Harvard Square institution, opened in 1927, is the oldest poetry book store in America. For over 80 years, Grolier has been a legendary meeting place for world-renown poets like Adrienne Rich, e.e. cummings, Robert Lowell and Allen Ginsberg. Entering this tiny 400-suare-foot shop on quiet Plympton Street is like stepping back into time. You’ll love the old-fashioned sign, poems hanging in the window, free candy dish on the counter, and the towering bookshelves that reach up to the 25-foot-high ceilings. Adorning the walls are black & white photos of famous friends and customers like T.S. Eliot and Marianne Moore. Grolier has over 15,000 poetry books and tapes ranging from Japanese haiku to Spanish poems, and they carry out-of-print editions and hard-to-find foreign authors. They also have readings and book signings. If you love poetry and want to experience the art form’s rich Cambridge history, Grolier is the place for you.
Grolier Poetry Book Shop, 6 Plympton Street, Harvard Square, Cambridge, 617-547-4648.
http://grolierpoetrybookshop.org/
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• Nov 24, 2008 - Nov 24, 2008
Portugalia
With its brick facade, tinted windows, and dark green awning, Portugalia looks very nondescript from the street. But once inside, this family-style restaurant, decorated with traditional Iberian cookware, clothing and pottery, serves the best Portuguese food in Cambridge. You know the cuisine is authentic when the bar is filled with Portuguese locals. The meal starts off with warm bread, oil and an irresistible bowl of zesty olives. Delightful appetizers include the steamed clams in olive oil & white wine; and the grilled shrimp in tomato-beer sauce. Portugalia is famous for its salt cod, and the Bacalhau a Gomes De Sa - shredded salt cod, onions & potatoes - is magnificent. Other delicious entrees include the Camarao Africana, grilled shrimp in spicy Creole sauce; and the Paella, a smorgasbord of scallops, squid, mussels, clams, shrimp, chicken and sausage, simmered in saffron flavored rice. The side dishes are also wonderful, including their addictive Portuguese fried potatoes and pitch-perfect collard greens sautéed in oil and garlic. If you want terrific Iberian food in a friendly traditional environment, Portugalia is the place for you.
Portugalia, 723 Cambridge St., Cambridge, 617-491-5373.
http://www.portugaliaincambridge.com/
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• Nov 21, 2008 - Nov 21, 2008
Caffe Tosca
Located on the picturesque Hingham harbor, Caffe Tosca is a romantic Italian bistro serving award-winning regional specialties at affordable prices. This beautiful glass enclosed space sparkles with its visible wine bins, crisp white tablecloths and rich earth tones. The paper thin flatbread pizzas - grilled over a oak and cherry wood fire with toppings like roasted garlic, yellow tomato, and sweet-smoked mozzarella - are the best I’ve ever had. They are so big, that they arrive on their own portable table. The homemade pastas, served in half or full portions, are simply divine. Try the goat cheese ravioli with sage butter sauce and pistachio; or the orecchiette with shrimp, corn and hot peperoncini. Delectable entrees include the shrimp arrosticini with arugula pesto and wood grilled asparagus; and the seared ‘pork steak’ with fig & sage polenta. The wine list is top notch and the service is the friendliest you will find anywhere. A visit to the heavenly Caffe Tosca - located in the quaint town of Hingham with its restored 18th-century wood-framed buildings and the original Talbots clothing store - makes the perfect day trip.
Caffe Tosca, 15 North St., Hingham, MA, 781-740-9400.
http://www.eatwellinc.com/caffetosca/
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• Nov 18, 2008 - Nov 18, 2008
Historic Charlestown
For a trip back in time, visit Charlestown - one of Boston’s oldest neighborhoods - where the streets are lined with clapboard houses and old-fashioned gas street lamps. Only a 15 minute car ride from Cambridge, this historic locale is where Paul Revere began his famous “midnight ride” before the Battles of Lexington and Concord. It’s also where the Revolution’s legendary Battle of Bunker Hill occurred, where Patriots were told “Don’t fire til you see the whites of their eyes.” Visit the 221-foot-high Bunker Hill Monument for beautiful views of Boston. Go to the Charlestown Navy Yard, one of the military’s oldest shipbuilding facilities, and board the illustrious USS Constitution “Old Ironsides,” one of America’s first warships. Then check out the navy museum where you can fire a cannon, raise a flag, swing in a hammock, and learn about life onboard the ship during the War of 1812. For a wonderful look at Boston’s historic past, a visit to Charlestown is the perfect choice.
http://www.charlestownbusiness.com/attractions.html
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• Nov 14, 2008 - Nov 14, 2008
All Star Sandwich Bar
All Star Sandwich Bar
This Inman Square ‘‘sandwich hall of fame’’ gives deli food the star treatment. Founded by gourmet chefs Chris Schlesinger (East Coast Grill) and Jim Economides (the Blue Room), this Prospect Street landmark offers classic sandwiches and regional specialties from across the country. Timeless favorites include the BLT packed with sweet applewood-smoked bacon and herb mayo; and the Reuben loaded with smoky corned beef, salty sauerkraut and slathered with chipotle Russian dressing. Regional specialties include Buffalo’s famous Beef on Weck - juicy roast beef with horseradish and au jus dipping sauce; and a New Orleans muffuletta - salami, ham, provolone with red-onion chutney and their famous Inner Beauty hot hot sauce. The sides are superstars as well, including the Texas State Pen chili, the Gravy Fries, and perfect tangy sweet coleslaw. They also give you free Oreos while waiting for your order. Even though it’s a little pricey, if you have a taste for a great hero, go to the professionals at All Star Sandwich Bar.
All Star Sandwich Bar, 1245 Cambridge St., Cambridge, 617-868-3065
http://www.allstarsandwichbar.com/
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• Nov 12, 2008 - Nov 12, 2008
Atasca
Atasca, which means “neighborhood place,” serves authentic traditional Portuguese food in an elegant upscale setting. With its ultra-modern wall-to-wall glass façade, Atasca fits right into Kendall’s Tech Square. But inside, its like a regal Portuguese palace with colorful native ceramics, traditional folk paintings, and a brick hearth. And the food, which features authentic regional specialties, is out of this world. Start with the delicious small plates like the linguiça pork sausage with grilled pineapple, the grilled fresh sardines in vinaigrette, or shrimp with a hot spicy piri-piri sauce. Main course favorites include grilled dry salt cod drizzled with hot olive oil and garlic; and south Portugal’s signature dish of succulent pork loin with clams, paprika, and cilantro. Though the food is always impeccable, the service can sometimes be prickly. Even if you are starving, waiters refuse to bring you bread until after you order; and they are very inflexible about splitting bills on different credit cards. But that aside, Atasca is the best place in Boston for authentic upscale Portuguese cuisine.
Atasca, 50 Hampshire Street, Cambridge, 617-621-6991
http://www.atasca.com/
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• Nov 7, 2008 - Nov 7, 2008
Out of the Blue Gallery
This eclectic gallery in the heart of Central Square is a haven for talented local Cambridge artists. When you walk into this sky blue exhibit space, you are treated to a colorful visual art explosion of paintings, photography, sculpture, drawing, pottery and mixed media. Founded in 1996 by photographer Tom Tipton, this cultural center of Cambridge also offers monthly poetry and short story readings, painting & drawing classes, and art receptions. This unpretentious space is a fun and friendly way to view art. Tipton’s dog, Woffie, and his cats follow you around while you browse, putting a smile on your face. Out of the Blue is also active in the community, holding benefits for many nonprofit and social causes including Cambridge’s On the Rise women’s assistance organization, the Bosler Humane Society, and the annual art display for the Black History Month Celebration at Cambridge City Hall. Tipton also organizes exhibits of the gallery’s work in businesses throughout Cambridge. For a taste of the local art scene, Out of the Blue Gallery is the answer.
Out of the Blue Gallery, 106 Prospect Street, Cambridge, 617-354-5287
http://www.outoftheblueartgallery.com/
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• Nov 5, 2008 - Nov 5, 2008
East Coast Grill
This Inman Square institution accomplishes the impossible. It specializes in seafood AND barbecue – and does both very well. With its sky-blue walls, “live” volcano mural and animal drink ornaments, this laid-back restaurant does not take itself too seriously. But owner Chris Schlesinger’s dazzling food is another matter entirely. A fine raw bar offers clams; oysters; crab claws; Old Bay seasoned peel-and-eat shrimp; and spicy shrimp cocktail. For seafood lovers, mouthwatering selections include the grilled jerk-rubbed salmon with banana-guava; grilled coriander-crusted swordfish; and white pepper-crusted tuna with spicy bok choy salad. If you have a taste for finger-licking barbecue, try the sliced Texas beef BBQ, the Missouri spareribs or the melt-in-your-mouth heap of shredded North Carolina pork BBQ. The place is also famous for its three-times-a-year “Hell Nights,” where dishes are flavored with the ultimate hot sauce, Inner Beauty. The night features the nine alarm "Infamous Pasta From HELL,” which requires diners to sign a release form before ordering! For gourmet seafood and/or a mean barbecue in a relaxed environment, there is no better place than the East Coast Grill.
East Coast Grill, 1271 Cambridge St., Cambridge, 617-491-6568
http://www.eastcoastgrill.net
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• Oct 31, 2008 - Oct 31, 2008
Olé Mexican Grill
Ole Mexican Grill offers upscale, non-traditional Mexican cuisine with some of the freshest ingredients around. Every meal is like a party in this vivid orange and yellow dining room that makes you feel like you’re south of the border. Irresistible fresh guacamole is prepared right at your table with a lava stone mortar and pestle. Wash it all down with a dazzling selection of margaritas, wines, and over 22 premium tequilas. The sophisticated appetizers are out of this world, including scallops sautéed in olive oil, chile árbol and roasted garlic; and their famous chilies rellenos - fried mild poblano peppers filled with shrimp and cheese. Then there are the enchanting main courses. Favorites include grilled marinated tuna steak with tomatillo-avocado salsa; and pan-seared wild Sea Bass with grilled orn polenta and red bell pepper-chipotle. For a fun night out with wonderful unique food, Olé Mexican Grill delivers. Olé!
Olé Mexican Grill, 1093 Cambridge St., Cambridge, 617-354-3296
http://olegrill.com/
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• Oct 28, 2008 - Oct 28, 2008
The Plough & Stars Irish Pub
For almost 40 years this cozy Irish pub has been a hangout for Cambridge locals, students and intellectuals. Known for its great Guinness beer and intimate live music, this neighborhood spot makes everyone feel welcome - even first-times feel like they’ve been coming here for years. The pub offers an eclectic mix of live music, everything from blues to rock to country, and in the past even hosted the likes of Bonnie Raitt and Van Morrison. Plough & Stars also serves lunch, diner, brunch and has a Sunday Night Chicken & Fish Fry. Favorite dishes include the cheese grits, spicy pan-fried catfish, crispy jerk wings, and the banger press, made of grilled and sliced Irish sausage, tomato, and sharp cheddar. The place has an old comfortable feeling with its walls of red-and-black marbled paint and wood paneling, but since it was recently renovated, it also feels clean and contemporary. For a slice of local Cambridge, Plough & Stars is the perfect place to wet your whistle.
The Plough & Stars, 912 Massachusetts Avenue, Cambridge, 617-576-0032.
http://www.ploughandstars.com/
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• Oct 23, 2008 - Oct 23, 2008
The Border Cafe
This Harvard Square favorite offers delicious and inexpensive Mexican and Cajun food in a fun and lively environment. Students, tourists and families flock to this Southwestern-themed restaurant which is known for its gigantic frozen margaritas and large portions. The meal starts off right with a basket of warm tortilla chips and tangy salsa which are irresistible. The appetizers, including the chorizo with tomatoes, onions and poblano jack cheese; and the Cajun popcorn shrimp do not disappoint. And Border Cafe features an exhaustive menu that has something for everyone. Favorites include the sizzling chicken, beef or fish fajitas; the chicken guadalajara filled with red peppers and spinach; the shrimp and crawfish quesadilla; and the mesquite-grilled swordfish steak with Jalapeño butter. There is also a dazzling array of salads and a large vegetarian menu. Though far from highbrow and a bit noisy on weekend evenings, the Border Cafe offers good food and fun in the midst of Harvard Square’s more serious restaurants.
Border Cafe, 32 Church St., Cambridge, 617-864-6100
Open Mon-Thurs 11am-1am; Fri-Sat 11am-2am; Sun 12pm-1am.
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• Oct 21, 2008 - Oct 21, 2008
Unofficial Harvard Tour
The 70-minute Unofficial Harvard Tour is an irreverent insider's peek into the history and traditions of America’s oldest and most prestigious university. The guides, current students who wear straw hats and “Hahvahd” sweatshirts, walk backwards while they share a cornucopia of school facts – many which you will surely not hear on the official tour. You will see sites such as Massachusetts Hall, a dorm which once housed John Adams and John Hancock; beautiful Memorial Hall dedicated to Harvard’s slain soldiers in the Civil War; and Quincy Street’s “museum row.” But you will also hear about Harvard’s ongoing battles with the city of Cambridge; the ghost room in Widener Library; and “Primal Scream,” the annual tradition where students run naked screaming across the yard during final exams in January. This tour entertains, makes you laugh and –if only for a day – makes you feel as though you actually attended Harvard. It’s not to be missed.
Unofficial Harvard Tour; 617-848-8576
http://www.harv.unofficialtours.com/
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• Oct 16, 2008 - Oct 16, 2008
Boston Duck Tours
If you can’t decide between a water or land tour of Beantown, Boston’s World Famous Duck Tour is for you. The unique tours are conducted in World War II amphibious landing vehicles called “ducks.” They are like boats with wheels that have funny names like Back Bay Bertha, Fenway Fannie and Tub of the Hub. The tour narrators, called ConDUCKtors, are hilarious. Guide Major Tom Foolery wears Superman pajamas while he drives; Cmdr. James Bernard Swampscott sets the ground rules by stating “no smoking and no ballroom dancing” on board; and all drivers encourage passengers to quack at pedestrians during the ride. But the guides are even more knowledgeable than they are funny, continually delivering interesting facts about Boston’s history. The 80-minute tour hits all of Boston’s hotspots: the golden-domed State House; Bunker Hill; Boston Common; Copley Square; the Big Dig; Government Center; trendy Newbury Street; Quincy Market; Prudential Tower and more. Then comes the highlight as the duck drives straight into the Charles River for beautiful seaside views of Cambridge and Boston. The ConDUCKtors even let passengers steer the boat while it’s in the water. For a site-seeing trip you’ll never forget that will make you laugh while teaching you about the city, the Duck tour does not disappoint.
Boston Duck Tours; 617.267.DUCK (3825)
http://www.bostonducktours.com
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• Oct 14, 2008 - Oct 14, 2008
Charles River Canoe & Kayak
For a peaceful afternoon and totally different view of Cambridge, rent a canoe or kayak on the Charles River. Row down one of America’s most beautiful urban rivers with majestic views of Frederick Law Olmstead's “Emerald Necklace,” the Esplanade, Harvard Business School, Harvard University and MIT. Glide along this calm nine-mile waterway watching the geese swim gracefully by your canoe while sailing under Cambridge’s famous bridges. Located in a small boat house across from the Harvard Coliseum off Soldiers Field Road, Charles River Canoe & Kayak offers affordable boats by-the-hour for kids and adults. Their friendly staff offer tips how to navigate the vessels and they even supply you with free water and sun block. For a peaceful day in nature without leaving the city, a canoe or kayak on the Charles is the perfect choice.
Charles River Canoe & Kayak, 1071 Soldier's Field Road, Allston, (617) 462-2513
http://www.ski-paddle.com/boston.php
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• Oct 7, 2008 - Oct 7, 2008
Muqueca Restaurant
Inman Square’s Muqueca Restaurant is a true slice of Brazil right here in Cambridge. Owners Fafa and Antonio Gomes feature native dishes from their home state of Espirito Santo located north of Rio on Brazil's central coast. The small, cozy lime-green restaurant is famous for their moqueca’s – delicious seafood stews of shrimp, white fish, or muscles seasoned with an aromatic mix of olive oil, tomato, onion, annatto, and cilantro. The flavorful stews are slow-cooked in handmade pots from Brazil that draw out the juices of the ingredients, and are served with cassava porridge (pirao) and rice. Other favorites include Cod Capixaba, salt cod with hard boiled eggs, plantain and coconut milk; and a seafood pie made with cod, shrimp, crab meat, mussels and olives. Meat eaters will love the Picanha, grilled prime sirloin steak served with a zesty sauce of fried cornmeal, bacon and vinaigrette. Wash the meal down with one of their natural juices of exotic fruits from the Amazon Rain Forest like the manga azul, a savory mixture of blueberry, mango & passion fruit. If you want to experience Brazil without leaving Cambridge, Muqueca is the place for you.
Muqueca Restaurant, 1093 Cambridge St., Cambridge, 617-354-3296
Open Tuesday to Saturday: 11am until 9pm; Sunday: 12pm until 9pm. Closed Mondays.
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• Sep 18, 2008 - Sep 18, 2008
The Garment District
A Cambridge landmark, the Garment District is one of the most unusual and eclectic used clothing stores in the world. Frequented by movie stars like Casey Affleck and Kirsten Dunst, the 28,000 square-foot former textile building sells over 40,000 pieces of vintage and contemporary clothing. The first floor, with its pink walls and pink wood floors, sells the best custom-made costumes in New England. It also houses their famous Dollar-A-Pound clothing section, where bargain hunters rummage through stacks of items paying by the pound. Upstairs, which looks like a warehouse with leopard skin curtains, has separate areas devoted to clothes from the 60’s, 70’s and 80’s. They have it all: 1960's 'Jackie O' suits and men’s velvet jackets; 70’s disco dresses and bell bottoms; and leg warmers from the 80’s. They are also stocked with loads of contemporary items: name-brand jeans, casual and dress slacks, shirts, sweaters, dresses, women's and men's suits, blazers, vests, skirts, shoes, hats, gloves, linens, aprons and ties –you name it, they sell it. With the store’s huge silver horse in the lobby and real motorcycles - and even an actual airplane - hanging from the wall, the Garment District is like a shopping amusement park for adults – and just as much fun.
The Garment District, 200 Broadway, Cambridge, 617-876-5230
http://www.garmentdistrict.com/camb/index_camb.htm
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• Sep 16, 2008 - Sep 16, 2008
Tanjore
With its extremely fresh and abundantly flavorful cuisine, Tanjore is Harvard Square’s best Indian restaurant. The breads, including the savory garlic naan, perfectly puffed poori, and peshwari naan stuffed with ground nuts and raisins, make your mouth sing. The piquant basmati rice, with cumin seeds and caramelized onion, is exquisite; and the tamarind, mango and mint chutney sauces are divine. But the dishes, layered with flavors that tantalize the taste buds, are even better. Favorites include delicious dosas filled with potatoes, chicken, or lamb; kheema kothmir, a minced lamb with curry sauce and fresh coriander leaves; and shrimp no paatio, plump prawns in a sweet and sour spiced curry. And with an extensive menu of regional dishes from all over India, Tanjore has something for all tastes.
Tanjore, 18 Eliot Street, Harvard Square, Cambridge, 617-868-1900
Lunch: 7 days, 11:30am-3:00pm
Dinner: 7 days, 5:00pm-11:00pm
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• Sep 10, 2008 - Sep 10, 2008
Guest Beth Halford, Reporter For Chemical & Engineering News, On Assignment
Harding House is a haven for journalists! Associate Editor Beth Halford is in town covering two stories for Chemical & Engineering News, a weekly science and technology magazine. Halford interviewed Stephen Lyons, producer of a NOVA documentary about pioneering African American chemist Percy Julian. Dr. Julian, son of a railway clerk and the grandson of slaves, overcame segregation and prejudice to do ground breaking research on physostigmine, a drug used in the treatment of glaucoma. For another story, Halford interviewed Marlboro’s Victor Deeb, a retired chemist who had stored hundreds of chemicals in his house. After responding to an unrelated fire on the second floor, firefighters found more than 1,500 vials, jars, cans, bottles and boxes of chemicals in his basement that sparked a massive Department of Environmental Protection cleanup, forcing Deeb to leave his home.
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• Sep 8, 2008 - Sep 8, 2008
Sidney's Grille
Sidney's Grille is an oasis of affordable elegance in the midst of Central Square. Located at MIT’s University Park in the upscale Le Méridien hotel, the restaurant features innovative new American cuisine. With its ultra-modern décor, high ceilings and beautiful bar with marble counter tops, Sidney's immediately makes diners feel pampered. And then there’s the delightful and well-presented dishes. Appetizers like the three-cod New England clam chowder and the seared sea scallops with lemon thyme sparkle. Favorite main courses include the mouth watering striped sea bass with sweet corn and leek ragout; the sesame crusted ahi tuna with gingered sweet potato; and Sidney’s strip steak with roasted garlic. A little off the beaten path, Sidney's Grille is truly a hidden gem that is one of the best kept secrets in Cambridge.
Sidney's Grille, 20 Sidney St., Cambridge, 617-494-0011
Dinner: 5:30pm – 10:30pm, 7 days a week
Lunch: 11am – 2:30pm, Monday – Friday
Breakfast: 6:30am – 11am, Monday – Friday
Brunch Buffet: 7am – 2pm, Saturday & Sunday
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• Sep 4, 2008 - Sep 4, 2008
Australian Classical Singer Marina Connelly A Freshman At Harvard
Guest Marina Connelly, a classical singer from Australia, is starting her freshman year at Harvard. Marina’s brilliant soprano voice has attracted the attention of world-renowned soloist Dame Emma Kirkby and earned her a music scholarship at the University of Melbourne, Australia. Even more impressive are the challenges she has overcome. Marina is legally blind and has albinism - a condition requiring her to avoid bright sunlight - and takes her exams with the help of a reading machine. While in her first year at the University of Melbourne, she applied to Harvard - a university half-way around the world - not knowing much about the school. When she got in, she wasn’t sure she would accept, until a conversation with a professor convinced her it was a no-brainer. “My professor told me in a voice like Don Vito Corleone in The Godfather, ‘when Harvard makes you an offer, you don’t refuse,” Marina said.
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• Aug 29, 2008 - Aug 29, 2008
Harding House Open House For Local Businesses
Harding House recently held a party for local businesses in the parlor of its 17-room bed & breakfast. Local merchants and friends enjoyed good conversation, wine and savory treats from Petsi Pies, the Fishmonger, and Broadway Marketplace. Owner Rachael Solem is an active member of Cambridge Local First, a network of locally owned and independent businesses. CLF’s over 250 members share a commitment to building a strong local economy and a vibrant, distinct community. The group supports independent businesses owned by people who live in the community to strengthen the local economy and preserve the unique establishments which help give Cambridge its distinctive character.
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• Aug 28, 2008 - Aug 28, 2008
Cambridge: The Greenest City In America
The Cambridge Energy Alliance is working to make Cambridge the greenest city in America with a ground-breaking $70 million energy-efficiency program. Homes, businesses and university buildings are undergoing energy efficiency audits over the next five years in an effort to eliminate 150,000 tons of greenhouse gasses and cut peak energy demand in the city by 50 megawatts. Property owners are expected to receive low or zero interest loans for energy saving projects such installing insulated roofs and more efficient heating and cooling systems. Financed by private sources - not taxpayers - this innovative program can be a model for other cities across the nation to reduce emissions that contribute to global warming. For more information go to: http://www.cambridgeenergyalliance.org/ |
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• Aug 24, 2008 - Aug 24, 2008
Cambridge Carnival
Tens of thousands flocked to the 16th annual Cambridge Carnival to celebrate the city’s rich African and Caribbean cultural diversity. Cambridge’s biggest festival featured a parade with vibrant costumes, colorful floats and dancers winding their way through the streets. It was an outdoor party with ethnic food from around the globe, and live performances of Afro-Cuban, Brazilian, Caribbean, Calypso, Reggae, Compa, Punta, and Salsa music. Based on the models of Trinidad and Tobago and Brazil, this is one of twenty-four Caribbean-style carnivals celebrated in North America every year.
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• Aug 17, 2008 - Aug 17, 2008
OM Restaurant
OM is Cambridge’s hippest restaurant and one of the rare places where the food matches –if not exceeds - the hype. OM is the Sanskrit word used to begin meditation, and the restaurant’s waterfall, handcrafted stone walls, Buddhist sculptures and bamboo floors immediately relax hungry guests. The calm of the second floor dining room is perfectly balanced out by the ultra-chic first floor lounge with its black leather sofas, video plasma art, and aromatherapy martinis. The food is a delectable adventure. Tasty parmesan-dusted popcorn with white truffle oil replaces bread and butter. Appetizers include exotic choices like cucumber-ginger-pepper soup, sweet potato ravioli with spicy black olives, and pumpkin puree with red Thai curry. Main course favorites include mouth-watering big eye tuna with ginger broth and black mushrooms; and juicy Grilled Lamb Loin with parsnip puree and braised greens. And for dessert don’t forget the dreamy fennel cake with curried mango puree, honey frozen yogurt and mango-mint lassi. Who needs meditation to reach nirvana when you have Om?
OM Restaurant, 92 Winthrop Street, Harvard Square, Cambridge, 617.576.2800
Dinner: 5pm - 10pm, Monday - Saturday
Lounge: 5pm - 1am, daily / 2am Thursday – Saturday
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• Aug 13, 2008 - Aug 13, 2008
Front Desk Staffer Dr. Martha
Is there a doctor in the house? Well, there will be. Harding House front desk staffer Martha will be starting medical school this fall at Tufts University. Martha, who wants to be a Pediatrician, was admitted to medical school at 19 through the school’s Early Acceptance (BA/MD) Program. As a Tufts undergraduate, she did biochemical research on the structure of protein – which regulates insulin levels - to find a cure for type 2 diabetes. The long hours in the lab helped her decide that she wanted to be an MD instead of a researcher. “I love science, but I missed the personal interaction,” she explained. Now, Martha said she is looking forward to the challenge of becoming a doctor. “It’s a big commitment,” she said. “I’m nervous, but I’m excited.”
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• Aug 12, 2008 - Aug 12, 2008
Montien
For great Thai food with a dazzling array of menu choices, Montien is for you. The restaurant’s hip vibe – majestic red walls, chic black furniture and large mirrors – combined with the cheerful service, immediately make you feel special. And the exotic and scrumptious appetizers keep the good times rolling. Favorites include Lady Dancing, marinated shrimp grilled on skewers served with cucumber and peanut sauce; and Bang Bang, a ground shrimp and chicken crispy spring roll with sweet and sour sauce. But then things really get good with a plethora of house special, seafood, curry, noodle and salad entrees that will satisfy all tastes. Standouts include the mild shrimp Panang Curry with green peas, onions, basil and coconut milk; and the Seafood Kamikaze - shrimp, scallop and squid stir-fried with onion, mushroom and zucchini in a hot chili sauce. And for those who want to keep it simple, the Pad-Se-Iew - stir-fried noodles with egg, Chinese broccoli in a perfect sweet soy sauce - doesn’t disappoint.
Montien, 1287 Cambridge St., Cambridge, 617-868-1240
Lunch: Mon to Fri, 11:30 am to 4 pm. Sat & Sun 12 pm to 4 pm.
Dinner: Sun to Thurs, 4 pm to 10 pm. Fri & Sat, 4 pm to 11pm.
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• Aug 8, 2008 - Aug 8, 2008
Midwest Grill
Come hungry. That’s the best advice to prepare for this all-you-can-eat Brazilian feast called a Churrasco a Rodízio, which means rotating barbecue. The meal starts with an unlimited salad bar overflowing with more choices than you can count, including delicious roasted potatoes, rice, plantains, a dazzling array of salads, olives, spicy tuna and feijoada black bean stew. But that’s just the appetizer. What comes next is an endless procession of mouth watering grilled meats which waiters bring on sword-like skewers and slice at your table. Among the highlights are grilled Brazilian sausage, tender flavorful short beef ribs, lamb marinated in wine vinegar and garlic, juicy boneless chicken breast, and their famous roasted whole pork loin. Non-meat eaters can enjoy the fish stews: shrimp or the catch-of-the day sautéed in garlic, then simmered with chunks of tomato and casava root with coconut milk. And vegetarians will love the salad bar. Money-saving tip: come for lunch, it’s the same meal at a fraction of the cost.
Midwest Grill, 1124 Cambridge St, Cambridge, 617.354.7536.
Open 7 days a week. Lunch: 11am to 4pm. Dinner: 4pm to11pm.
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• Aug 5, 2008 - Aug 5, 2008
Farewell To Harding House Breakfast Staffer Alex
Harding House breakfast chef Alex is heading back to Lehigh University in Bethlehem, PA, where she is a fullback on the school’s varsity soccer team. Alex’s tasty breakfast treats warmed the hearts of the guests, and her outgoing personality and quick wit always kept everyone smiling. Alex was in Cambridge for the summer playing in the Eastern Mass. Soccer League and living with her brother Max, a recent Harvard graduate playing amateur baseball in Boston. On her last day, employees hilariously tried to stall her from leaving when her shift was finished as they prepared her surprise going-away party. “I was pretty much done, but everyone was giving me more things to do,” Alex said with a smile. “I had a really great time working here this summer.” To follow Alex’s upcoming soccer season at Lehigh go to: https://www.lehighsports.com/sports/wsoccer/
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• Jul 31, 2008 - Jul 31, 2008
Project Vision Designs Alternative Education Programs for India’s Urban Poor
Guests Dipti Sonawane and Palash Mukhopadhyay are serious about making school more relevant and interesting for young people. They work with Project Vision, a company which designs innovative educational systems for poor urban students in Bangalore, India. Developed by educator Geetha Narayanan, the program uses technology to create unconventional and creative learning tools that really engage students. The project, which serves 150 children, combats failing urban schools whose traditional methods of teaching are not connecting with modern kids. The group was in Cambridge to present their groundbreaking work to a conference at MIT’s Media Lab.
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• Jul 26, 2008 - Jul 26, 2008
Harding House Wins 2008 International Restaurant and Hotel Award for its “Endless Amenities”
"The best li'l guest house in Cambridge" has been honored with a prestigious 2008 International Restaurant and Hotel Award. In the tradition of the Golden Globes and the Academy Awards, the International Restaurant and Hotel Awards recognize the best value, moderate, and luxury travel establishments around the globe. Harding House was named one of the top value hotels worldwide for its endless amenities. The bed & breakfast will be honored at a star-studded gala ceremony November 16th at the Beverly Hills Hilton hosted by Mark DeCarlo from the Travel Channel’s “Taste of America.” For more info visit http://www.irhawards.com/
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• Jul 21, 2008 - Jul 21, 2008
Sandrine's Bistro
This beautiful glass-enclosed restaurant nestled on quiet Holyoke Street offers a quiet respite from the hustle and bustle of busy Harvard Square. Sandrine's specializes in delightful cuisine from the Alsace region of France, a vineyard area on the border of Germany's Black Forest. Their signature dish is the irresistible tarte flambee (flammekueche), a light pizza-like baked flatbread filled with savory toppings like smoky bacon or salmon, with caramelized onions, creamy fromage blanc and asparagus. Other notable entrees include the prosciutto tartine, an open faced sandwich with fresh mozzarella, tomato and a pesto served with pitch perfect pommes frites; and the Trout Grenobloise, pan seared fish with capers, spinach and mushrooms. Wash it all down with a selection from their extensive wine list. And for dessert try the rich and decadent kougelhopf, a flowerless chocolate cake with caramel and vanilla ice cream.
Sandrine's Bistro, 8 Holyoke Street, Cambridge, 617-497-5300.
Daily: Mon to Thurs, 11:30am to 2:30pm and 5:30pm to 9:30pm.
Fri and Sat: 11:30am to 2:30pm and 5:30pm to 10pm.
Sun: 5:30pm to 9pm.
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• Jul 16, 2008 - Jul 16, 2008
UpStairs on the Square
Dining at UpStairs on the Square can best be described as a heavenly experience. Located in the center of Harvard Square overlooking a park, the two-story restaurant features all the trappings of a fine dining establishment - but with a funky twist. The formal atmosphere and beautiful china is tempered by a Zebra-print rug and hot pink walls in the first floor dining room. The more formal second floor Soiree Room is adorned with lipstick-pink and gold walls with a mirrored ceiling. The wait service is impeccable and the American cuisine is some of the best you will have anywhere. The flavorful Seared Nantucket Sea Scallops melt in your mouth. The Crispy Golden Halibut with Smoky Bacon and Marinated Shrimp make you want to sing with delight. Amazingly, the deserts are even better. Their famous Milk Chocolate Pecan Turtles are a slice of nirvana without being too sweet. And the UpStairs Blondie, a white dough brownie with butter rum sauce and toasted pecans, is unique vanilla treat that you will be talking about long after you leave.
UpStairs on the Square, 91 Winthrop Street, Harvard Square, Cambridge, 617-864-1933.
http://www.upstairsonthesquare.com/about.html |
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• Jun 29, 2008 - Jun 29, 2008
Front Desk Staffer Emily is a native of rural Paradise River, Canada, population 50
Front Desk Staff person Emily is from the tiny Canadian town of Paradise River, which has a population of only 50 people. Located on the untouched coastal shoreline of eastern Canada north of Newfoundland, the city is surrounded by water. Mail is delivered by airplane and residents travel to neighboring towns by Ski-Doos (snowmobiles) in winter and boats in the summer. All of the town’s students from first grade to fifth grade attend school together in one classroom. The sixth through ninth graders do the same. There is no high school. At the end of town where Emily lived there was no running water. “We were in the Boonies of the Boonies,” Emily said. “But it was real cozy town in winter. And I liked being able to explore by myself, eat berries, and explore nature.”
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• Jun 26, 2008 - Jun 26, 2008
Punjabi Dhaba Restaurant
Called an “Indian Highway-Side Café,” this Inman Square favorite offers mouth-watering authentic Punjabi fast food. Inspired by the delicious street food offered at Indian truck stops, Punjabi Dhaba’s menu is full of inexpensive treats. Highlights include chicken tikka with sweet mango chutney and spicy samosas; and Baingan Bhartha, a dish of smoked & mashed eggplant cooked with peas, bell peppers and herbs. Also, don’t forget the tasty breads like the garlic naan and sweet drinks, including the pineapple lassi with buttermilk. It’s the perfect spot for a quick and low-cost meal. Despite the no-frills decor and noisy atmosphere, Punjabi Dhaba is a spice-filled dining experience that should not be missed. Cash only.
Punjabi Dhaba, 225 Hampshire St., Cambridge, 617.547.8272
Open Daily Noon-Midnight
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• Jun 23, 2008 - Jun 23, 2008
Doctor Ed Crispin - International Physicians Against Nuclear War
Toronto doctor Ed Crispin wants weapons of mass destruction to be no more. He was in Cambridge for meetings with the International Physicians for the Prevention of Nuclear War (IPPNW). The world-renown organization, which received the 1985 Nobel Peace Prize, is a global federation dedicated to preventing nuclear war and abolishing nuclear weapons. “I want to stay alive and I want my family to stay alive,” Crispin said. “I want to see life continue.” Despite the serious nature of his visit, the gregarious Dr. Crispin always had a smile and jokes for staffers and other guests. To learn more about his organization visit http://www.ippnw.org/
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• Jun 21, 2008 - Jun 21, 2008
South African Exchange Student Richard Craib At Harvard Summer School
South African Exchange Student Richard Craib was here in Cambridge to study math at Harvard Summer School. Because the seasons are reversed and it’s winter back home in South Africa, he said it was strange getting used to summer in June. But he said the friendly staff at Harding House made him feel at home. In September, he will attend the University of California, Berkeley for a semester studying economics. “My professor said California is a wacky state and that Berkeley is the wackiest part,” Craib said. “So I’m looking forward to it.”
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• Jun 19, 2008 - Jun 19, 2008
Desi Dhaba Restaurant
The word Dhaba is used to describe a no-frills roadside café with flavorful street food that will have your mouth singing. Desi Dhaba takes this concept and expands it to a more modern, roomy and comfortable setting with large floor-to-ceiling windows, cool hanging lamps and muted orange and yellow walls. Highlights include their delicious dosas - lentil and rice crêpe’s filled with spiced chicken or vegetables, onion and potatoes. Also sterling is the lamb korma, tender pieces of meat with nuts and raisins in a zesty sauce. And don’t forget to try the savory Peshawari naan cooked with raisins, honey, coconut and almonds. In addition, their all-you-can-eat lunch buffet is one of the neighborhood’s best - and most affordable.
Desi Dhaba, 401 Massachusetts Ave., Cambridge, 617.547.4121
Open every day
Lunch Buffet: 11:30 AM to 3:30 PM
Dinner: (Mon-Fri): 5:00 PM to 11:00 PM
Saturday-Sunday 3:30 PM - 11:00 PM
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• Jun 12, 2008 - Jun 12, 2008
Monica Dolezal Helps Inner-City Business Entrepreneurs
Monica Dolezal was visiting from Des Moines, Iowa to receive training to be an instructor for the new SBA Emerging 200 Initiative. The program provides small inner-city business entrepreneurs in 11 states with the network, resources and motivation required to grow their ventures.
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• May 30, 2008
Baraka Café
This cozy restaurant nestled on Pearl St. off Cambridge’s Central Square offers delicious and unique Algerian-Tunisian and North African cuisine. Main courses include wonderful couscous, tender lamb chops, and eggplant stuffed with a tasty concoction of olives, spinach, scallions, and two cheeses. At this hidden gem you will have an aromatic flavorful meal that you will not soon forget. Cash only and no alcohol.
Baraka Café, 80 1/2 Pearl St., Cambridge, 617.868.3951.
Lunch: Tues to Sat, 11:30 am to 3 pm. Dinner: Tues to Sun, 5:30 pm to 10 pm.
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• May 30, 2008
Big Mike and Little Mike: The Harding House Fix-It Team!
Maintenance man Mike has declared summer Fridays "Take your son to work day" at Harding House. 3-year-old Michael Jr. loves learning to be just like dad. Little Mike dons his own hard hat to help with hammering and spackling but he especially loves getting his hands dirty in the garden. “Instead of telling my son what I do, I like to show him,” Mike said.
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• May 10, 2008 - May 10, 2008
Historic Harvard Performance Of Spanish Play “Tres Sombreros De Copa”
Guest Christina Fernandez visited Cambridge to see her daughter, Harvard freshman Davida Fernandez-Barkan, perform in the Spanish play “Tres sombreros de copa” (“Three Top Hats”). The comedy, written by Miguel Mihura in 1932, is a farce about a staid bridegroom whose wedding eve -- and life -- are turned upside down by a traveling circus troupe. The historic production, at the university’s Adams House Pool Theater, marked the first-ever Spanish language performance of the play in North America. “It’s very funny, absurd and colorful,” said Milwaukee native Fernandez-Barkan, who plays a terrible ballerina who doubles as a lady of the evening.
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• Apr 19, 2008 - Apr 19, 2008
London Guests Run Boston Marathon Dressed As Nuns For Charity
London's Noel Sainsbury and his buddies ran the Boston Marathon dressed a nuns to raise money for underprivileged children. The funds went to the St. John Bosco Camp, which gives children from broken homes a chance to escape the city and spend four weeks in the Essex countryside. Sainsbury's visit to Harding House also marked his first ever reunion with his 3-year-old cousin Amy Poynton, who suffers from a congenital heart defect known as Hypo-Plastic Left Heart Syndrome. Though doctors thought Amy might never see a third birthday, she continues to amaze them with her strength and optimism. To get updates on Amy's condition and learn about her story visit www.amypoynton.com/
To support the St. John Bosco Camp visit http://www.justgiving.com/olsgboscorunners |
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• Apr 1, 2008 - May 1, 2008
Ecuadorian Activists Cesar Cardenas Ramirez and Cesar Parada Work for Clean Water
While staying at Harding House to meet with Boston human rights organizations, activists Cesar Cardenas Ramirez and Cesar Parada talked with us about the privatization of water rights in Guayaquil, Ecuador. "The prices have gone up 180 percent, hepatitis has flourished and 150 children in our neighborhoods are ill because of the lack of quality water," said Cardenas Ramirez who also runs "My Kite," an organization that offers children's educational programs, scholarships, music and dance. Read more about their campaign for clean water in the book, "Murky Waters" published by The Citizen's Observatory for Public Services. Find the book and the "My Kite" organization on the web at www.micometa.org.ec/. |
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If you have news regarding Harding House or Cambridge in general that you would like listed here, contact: lauren@harding-house.com
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